Carnival

Emeril's Bistro

A la carte, no cover charge; small plates $5, po-boys and sandwiches $6-$8, mains $6-$8, desserts $4, breakfast items around $5

For families: The Cajun and Creole flavors here (raw oysters, jambalaya, tuna wrap with jalapeno) skew bold, so a picky eater's safest bets are the muffuletta or a plain po-boy since there is no dedicated kids menu.

Signature Menu

Verified Jul 2026

Small Plates

  • Crispy Boudin Sausage Balls Fried Louisiana boudin sausage bites
  • Fried Oysters Vietnamese vegetable salad
  • Yellowfin Tuna Wrap Ponzu and jalapeno
  • Grilled Louisiana Oysters Garlic butter

Po-Boys & Sandwiches

  • Fried Shrimp & Oyster Po-Boy Served with a choice of side
  • Cochon de Lait Po-Boy Slow-roasted pork, pickled vegetables, mustard
  • Muffuletta New Orleans-style Italian cold cut sandwich

Mains

  • Emeril's Signature Jambalaya Andouille sausage, chicken, shrimp, rice
  • Red Beans & Rice Slow-simmered red beans over rice

Desserts

  • Bananas Foster Caramelized bananas, rum sauce
  • Chocolate Hazelnut Doberge Cake Layered chocolate hazelnut cake
  • Lemon Ice Box Pie Chilled lemon custard pie

Breakfast

  • Shrimp and Grits Creole-spiced shrimp over grits
  • Bananas Foster Crepes Caramelized banana filling, rum sauce
  • Shrimp Creole Omelet Shrimp, Creole seasoning
  • Breakfast Po-Boy Egg, cheese, and sausage or bacon

This page lists the venue's signature items, compiled and verified from the cruise line's published menus and current onboard reports. Full offerings, prices, and availability vary by ship and sailing; confirm on board. The complete menu library for this line is growing weekly.

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