Norwegian

Los Lobos

$40 per person cover charge (three appetizers, one entree, two sides, three desserts); 20% gratuity and beverage service charge added automatically; lobster tail add-on +$25

For families: No dedicated kids menu was found, and the mole and adobo dishes run toward adult palates, but the fajitas, plantains, and elote sides give a moderately adventurous kid something to build a plate around.

Signature Menu

Verified Jul 2026

Appetizers

  • Guacamole Fresco Prepared tableside
  • Queso Fundido Melted Mexican cheeses, agave drizzle
  • Sopa de Tortilla Tortilla soup in smoky tomato broth

Entrees

  • Fajitas Handmade corn tortillas with chicken, shrimp, or carne asada
  • Cochinita Pibil Slow-braised pork on banana leaf
  • Pescado al Estilo Nayarit Grilled market fish, red adobo, salsa verde
  • Enchiladas de Mole Rotisserie chicken, mole sauce

Sides

  • Plantains Fried sweet plantains
  • Elote Mexican street corn
  • Refried Beans Traditional refried beans

Desserts

  • Churros Dulce de leche caramel
  • Pastel de Tres Leches Coconut cream
  • Tarteleta Maya Guava gel, spicy chocolate ganache
  • Hibiscus-Lime Sorbet Refreshing fruit sorbet
  • Passion Fruit-Piloncillo Sorbet Passion fruit sorbet, unrefined cane sugar

This page lists the venue's signature items, compiled and verified from the cruise line's published menus and current onboard reports. Full offerings, prices, and availability vary by ship and sailing; confirm on board. The complete menu library for this line is growing weekly.

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