Disney Wonder
Triton's Regional Inspirations – Alaska
29 items
Specialty Cocktails
- Double Crowned — Crown Royal, Champed, Cointreau, Cranberry Juice, Freshly Squeezed Lime Juice
*Available for an additional fee
- Impérial Illusion — Absolut Mandarin, Apple Pucker, Blue Curaçau, Pineapple Juice
*Available for an additional fee
- Princess Delight — Passion Fruit Juice, Mango Purée (Non-Alcoholic)
*Available for an additional fee
Appetizers
- Iced Lobster and Jumbo Shrimp — with Green Asparagus, Horseradish Cream and Dill Dressing
- Gaston’s Escargot Gratinée — Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter
Appetizers – Regional Inspirations
- Trio of Alaskan Smoked Salmon, Gravlax, and Salmon Canapés — with a Sweet Mustard and Dill Sauce
- Fried Pierogi — with Roasted Onions and Sour Cream
Soups & Salads
- French Onion Soup — with Gruyere Cheese Crouton
- Farmhouse Salad — Baby Spinach, Asparagus, Cherry Tomatoes and Fingerling Potatoes served with a Goat Cheese Crostini and an Olive Vinaigrette
Soups and Salads – Regional Inspirations
- Cream of Potato Soup — with Leeks, Carrots, Celery, Bacon, and Knockwurst
- Cucumber Salad — with Dill and Sour Cream
Bread Service
- Warm French Country Bread — with an Olive Spread
Main Course
- Conchiglie Pasta — with Buttered Lobster, tossed in a Tomato Shrimp Tarragon Brandy Sauce with Lemon Basil
- Roasted Rack of Lamb Medium — with Dauphinoise Potatoes, Buttered Brussels Sprouts and a Burgundy Rosemary Sauce
- Chateaubriand-Roasted Filet Steak — Roasted Filet Steak, crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and a Béarnaise Sauce on the Side
Main Course – Regional Inspirations
- Oven-Baked Salmon Royale — crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, Truffled Cauliflower Purée and White Wine Beurre Blanc
- Crispy Roasted Duck Breast — with Cabbage, Shallots, Honey Parsnip Mash, and a Duck Red Wine Jus
- Mini Potato Dumplings — in a Thyme-Rosemary Cream Sauce with Toasted Pine Nuts
Vegetarian
- Wild Mushroom-Stuffed Pasta in a Vegetable Broth — topped with Watereress, Shaved Parmesan Cheese and Paprika Oil Drizzle
Lighter Note Offerings
- Ahi Tuna Niçoise — seared Ahi Tuna with Green Beans, Potato, Olives, Red Onions, sliced Egg, and Parsley-Garlic Vinaigrette
- Grilled Grain-fed Sirloin Steak — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Slow Roasted Breast of Chicken — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Oven Baked Fillet of Salmon — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- Apple Tart Tatin — Caramelized Baked Apple served with Vanilla Ice Cream
- Grand Marnier Soufflé — served with Grand Marnier Crème Anglaise
- Tahitian Vanilla Crème Brûlée — with Almond Biscotti (Gluten Free without Biscotti)
- Strawberry Shortcake Sundae — Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake
Signature Desserts – Regional Inspirations
- Summer Berry Pudding — Summer Berries, layered with White Bread, with Double Cream
No Sugar Added Dessert
- Duo Chocolate Slice — layers of Brownie and Truffle Mousse with a Berry Crème
Menu Card
