Triton's

Specialty Cocktails

• Double Crowned — Crown Royal, Champed, Cointreau, Cranberry Juice, Freshly Squeezed Lime Juice

  *Available for an additional fee

• Impérial Illusion — Absolut Mandarin, Apple Pucker, Blue Curaçau, Pineapple Juice

  *Available for an additional fee

• Princess Delight — Passion Fruit Juice, Mango Purée (Non-Alcoholic)

  *Available for an additional fee

Appetizers

Breaded and Deep-Fried Brie

with an Orange and Cranberry Chutney

• Duck Confit — Slow-Cooked Duck Leg pulled and Garnished with Dried Cranberries and Walnuts
• Iced Lobster and Jumbo Shrimp — with Green Asparagus, Horseradish Cream and Dill Dressing
• Gaston’s Escargot Gratinée — Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter

Soups & Salads

Potage Parmentier

Leek and Potato Soup

Farmhouse Salad

Baby Spinach, Asparagus, Cherry Tomatoes and Fingerling Potatoes served with a Goat Cheese Crostini and an Olive Vinaigrette

Red Wine Bosc Pear Salad

Arugula, sliced Red Onions and crispy Lardons dressed with a Sherry Wine Dressing and served with a Red Wine Poached Bose Pear

• French Onion Soup — with Gruyere Cheese Crouton

Bread Service

• Warm French Country Bread — with an Olive Spread

Main Course

Oven-Baked Salmon Royale

crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, Truffled Cauliflower Purée and White Wine Beurre Blanc

Crispy Roasted Duck Breast

with Cabbage, Shallots, Honey Parsnip Mash, and a Duck Red Wine Jus

• Conchiglie Pasta — with Buttered Lobster, tossed in a Tomato Shrimp Tarragon Brandy Sauce with Lemon Basil
• Roasted Rack of Lamb Medium — with Dauphinoise Potatoes, Buttered Brussels Sprouts and a Burgundy Rosemary Sauce
• Chateaubriand-Roasted Filet Steak — Roasted Filet Steak, crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and a Béarnaise Sauce on the Side

Vegetarian

Wild Mushroom-Stuffed Pasta

in a Vegetable Broth topped with Watereress, Shaved Parmesan Cheese and Paprika Oil Drizzle

• Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers — on Israeli Couscous and a Lime-Cilantro Drop

Lighter Note Offerings

Slow Roasted Breast of Chicken

served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

• Ahi Tuna Niçoise — seared Ahi Tuna with Green Beans, Potato, Olives, Red Onions, sliced Egg, and Parsley-Garlic Vinaigrette
• Grilled Grain-fed Sirloin Steak — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
• Oven Baked Fillet of Salmon — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts

Grand Marnier Soufflé

served with Grand Marnier Crème Anglaise

Apple Tart Tatin

Caramelized Baked Apple served with Vanilla Ice Cream

Tahitian Vanilla Crème Brûlée

with Almond Biscotti (Gluten Free without Biscotti)

Strawberry Shortcake Sundae

Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake

Signature Desserts

Classic Opera Gâteau

layers of Joconde Sponge, soaked in Coffee Syrup, Chocolate Ganache and rich Buttercream

No Sugar Added Dessert

• Duo Chocolate Slice — layers of Brownie and Truffle Mousse with a Berry Crème

Refreshing Liquid Starters

• Orange, Grapefruit, Apple, Pineapple, V-8, Tomato, Prune, And Cranberry

Eye Openers

• Coffee - Regular Or Decaffeinated Custom Blends Of Breakfast Teas, Decaffeinated Regular And Herbal From "T" Infusions Of Luxury Hot Chocolate

Lighter Fare

• Ariel's Secret — A large Buckwheat crepe filled with Scrambled egg beaters, Spinach and Silky Tofu with Herbed Tomato Relish
• Chef Louis's Kick Off — Fresh Fruit selection served with Low-fat Granola and Creamy Yogurt
• Fresh Fruit And Yogurts — Whole and Fresh Fruits selection, Half Grapefruit Plain, Assorted flavored Yogurts and Low-fat Yogurt
• Nature's Power Breakfast - Muesli — Granola, Orange Juice, Yogurt, Dried Fruits, Honey, Milk and Cream
• Mango Mountain Hike — Fresh blend of Mangoes, Honey, Muesli and Low-fat Vogurt
• Mornin' Tub Boat — Fresh blend of Strawberry, Bananas, Almonds, Raisin Granola and Low-fat Yogurt
• Cereal Selection — Fruit Loops, Special K, Corn Flakes, Frosted Flakes, Cruncheroos, Rice Krispies, Granola, All Bran
• Cream Of Wheat — Served with Brown Sugar and Cream
• Oatmeal — Honey drizzled and with Toasted Pecans
• Baker's Coodies — Fresh selection of Danish from our bakery Presented by your server
• Toasted To Order — Wheat, White or Rye Bread, assorted Bagels and English Muffins

• *Sugar Free Preserves and Maple Syrup available on request

Triton's Signature Favorites

• Atlantis Secret Tower — Stacked French Toast (3) and Grilled Pineapple topped with Strawberry Coulis Served with Maple Glaze Fruit Salad
• Little Mermaid's Morning — Two Belgian Waffles stuffed with Dulce de Leche and rolled in Sugar and Cinnamon - Served with Watermelon Wedges
• Traditional Eggs Benedict — Served with Grilled Roma Tomatoes and Link Sausages
• Treasure Omelet — Mushrooms, Broccoli, Spinach, and Red Peppers Tortilla style
• Chilled Royal Lox — Smoked Salmon Rolls served on Whole Wheat Pancake with Capers, Dill and Red Onions Cream Cheese

Beverages

• Cappuccino
• Espresso
• Mimosa
• Bloody Mary
• Café Latte

Hearty Choices

• King Triton's Shell — A large Omelet filled on Savory Toast, Grilled Tomato, Bacon and Baked Beans topped with Caramelized Onions
• Scuttle on the Run — Scrambled Eggs, Grilled Ham, Bacon, Sausage, and Hash Browns available in a jiffy
• Sebastian's Trio — French Toast, Belgian Waffle and Buttermilk Pancake served with Cinnamon Butter; Maple Syrup and Whipped Cream accompanied with Bacon
• Omelet Decisions — Omelet with your choice of Peppers, Onions, Tomatoes, Mushroom, Ham, and Cheese Served with Hash Browns and Bacon

Sleepy Kids Specials

• Mickey's Special Combo Platter — Mickey Waffle with Scrambled Eggs and a Pancake Tower
• Flounder's Melon Boat — On a sea of Strawberry flavored Yogurt
• Peanut Butter And Jelly Crepe — A Large Pancake with Peanut Butter Swirl, drizzled with Red Jelly, served with a Cup of Fresh Fruits
• Max's Lite Bite Omelet — Two Egg Omelet filled with Turkey Sausage and sweet Corn Kernels