Disney Wonder
Taste of California
Dinner · 31 items
Appetizers
- Handmade California Roll — garnished with Pickled Ginger, Wasabi and Soy Sauce
- Olive Oil Marinated Artichokes — drizzied with Balsamic Vinegar and Micro Greens
- Creamy Cheese Polenta With Wild Mushrooms — garnished with Parmesan Crisp
- Potato Croquettes — stuffed with Basil and Italian Cheese on a light White Wine Cream Sauce and Candied Walnuts
Soups & Salads
- Roasted Butternut Squash Soup — with Dungeness Grab
- Roasted Vegetable And Coriander Soup — with Chipotle Cream
- Garden Field Greens With Mesquite Chicken Strips — with Crumbled Eggs. Olives, and Sun dried Tomatoe: combined in a Citrus Dressing
- Napa Valley Romaine Salad — Romaine Leaves with Feta Cheese. Caramelized Sweet Onions with a Zinfandel and Tarragon Infused Olive Oil Dressing
Bread Service
- San Francisco Sour Dough Loaf — with a Sun-dried Tomato Dip
Main Course
- Whole-wheat Garlic Linguine Pasta — topped with Hoisin-glazed Cod Fillet and sweet Bok Choy with a light Ginger Sauce
- Lemon-peppered Sonoma Chicken Breast — with Port Wine Glazed Shallots, whole roasted sweet Carrots. and Green Asparagus over Wild Rice with Natural Jus
- Maple Glazed Pork Tenderloin — braised Red Cabbage, Sweet Potatoes, and caramelized Pear Purée with Hard Cider Jus
- Grilled Beef Tenderloin — covered with Shrimp, Garlic, Tomatoes, and crumbled Feta Cheese and sautéed with Red Bliss Potatoes and Baby Spinach
- Baja Bass — on Oxtail Ragoût and Celeriac Mash with roasted Cherry Tomato Chutney
Vegetarian
- Olive Oil Marinated Artichokes — drizzled with Balsamic Vinegar and Micro Greens
- Roasted Vegetable And Coriander Soup — with Chipotle Gream
- Napa Valley Romaine Salad — Romaine Leaves with Feta Cheese and caramelized Sweet Onions with a Zinfandel and Tarragon-Infused Olive Oil Dressing
- Portobello Mushroom Ravioli — sautéed in Truffled Sage Brown Butter, Seasonal Vegetables, and Parmigiano-Reggiano
- Extra Virgin Olive Oil Roasted Root Vegetables — Turnips. Carrots. Parsnips, and Celeriac with caramelized Leeks on a Bulgar Wheat Pilaf and Vegetable Jus
Lighter Note Offerings
- Grilled Steak Salad — with Watercress and Field Greens, Port Wine Roasted Shallots. Fennel, Tomatoes, and Goat Cheese with a White Balsamic Vinaigrette
- Slow Roasted Chicken Breast — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Grilled Grain-fed Sirloin Steak — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Baked Fillet Salmon — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- California's Sweet Temptations — A trio of Citrus Flavored Cheesecake, Pacific Coast Brûlée and Flourless Chocolate Cake
- Pacific Coast Brûlée — topped with a Macadamia Water
- Citrus Flavored Cheesecake — served with a Dark Cherry Sauce
- Flourless Chocolate Cake — served with vanilla cream Frosting and Milk chocolate Sauce
- Long Beach Sundae — Chocolate Ice Cream served with roasted Marshmallows Honey Crunch Granola. and rich Chocolate Sauce
No Sugar Added Dessert
- Cappuccino Mousse
- Apple Strudel — served with sugar-free ice Cream
- Assorted Sugar-free Ice Cream