Disney Wonder
Taste of Alaska
Dinner · 33 items
Specialty Cocktails
- Cranberry And Cinnamon Spritzer — Absolut Vodka, Cranberry and Apple Juice, Cinnamon, and Club Soda
- Ice Berg — Barcardi Silver, Absolut Vodka, Cointreau, Peach Schnapps, Sambuca, and Sprite
- Lemonaskan — Vanilla Ice Cream, Lemonade, Freshly squeezed Lemon Juice, and Agave Nectar [Non-Alcoholic]
Appetizers
- Green And White Asparagus Spears — with a Spicy Garlic - Tomato Aioli
- Trio Of Salmon — Smoked Salmon, Gravlax and Salmon Canapé rolled in a Potato Wrap with a Dill and Sweet Mustard Sauce
- Cheese And Carrot Soufflé — with Watercress Salad and light Wine Cream Sauce
- Alaskan King Crab Legs — with Butter Sauce and fresh Herbs
Soups & Salads
- Yellow Pea Soup — garnished with Sour Cream and Bacon
- Creamy Velvety Fish Soup — served with Cod Dumplings and Dill
- Crispy Garden Salad — Mixed Greens with Red and White Radishes, Cucumbers and a Creamy Ranch Dressing
- Mixed Green Salad — Watercress, Frissée and Arugula Leaves, dressed with Citrus Dressing and Breaded Tilapia Fillets
Bread Service
- Dark Rye Bread — with Cucumber Yogurt Dip
Main Course
- Roasted Dill-scented Chicken — with braised Leeks and Onions over Linguini Pasta with a Chicken Jus
- Honey-mustard Marinated Alaskan Salmon — with Sautéed Spinach and New Potatoes with a Aquavit-Sour Cream Sauce
- Juniper-spiced Elk Tenderloin — with leaves of Brussels Sprouts and Baby Carrots on Tiny Noodles with a Black Current Sauce
- Roasted Pork Tenderloin — served with Truffle Cauliflower Puree, Wild Mushrooms and Red Wine Reduction
- Marinated Sirloin Steak — with Thyme flavored Parsnips, Potato Gratin and a Cognac-Peppercorn Sauce
Vegetarian
- Green And White Asparagus Spears — with a Spicy Garlic - Tomato Aioli
- Crispy Garden Salad — Mixed Greens with Red and White Radishes, Cucumbers and a Creamy Ranch Dressing
- Grilled Vegetable Tower — layered Zucchini, Portobello Mushrooms, Red Peppers, Eggplant, and Pearl Pasta in a light Tomato-Thyme Broth
- Tofu Pot Pie — with Seasonal Vegetables and a light Herb Cream Reduction
Lighter Note Offerings
- Glazed Duck Breast Salad — on Field Greens with Caramelized Pears, Raspberries, Green Cabbage, Fingerling Potatoes, and a Cardamom scented Vinaigrette
- Grilled Grain-fed Sirloin Steak — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Slow Roasted Breast Of Chicken — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Oven Baked Fillet Of Salmon — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- Taste Of Alaska Sweet Temptations — a Trio of Chocolate Truffle Torte, Poached Pear Hazelnut Cake, Vanilla Panna Cotta
- Poached Pear And Hazelnut Cake — served with Butter Pecan Ice Cream, Pinot Noir Syrup and Salmonberry Wine Jelly
- Skagway Chocolate Truffle Torte — with Orange and Strawberry Salad
- Sticky Fig And Walnut Pudding — served with Vanilla Bean Custard Sauce and Brandy Cream
- Cool -n- Crunch Sundae — Chocolate Mint Ice Cream topped with Chocolate Sauce, whipped Cream and Crunchy Meringue
No Sugar Added Dessert
- Vanilla Bean Panna Cotta — served with marinated Fruits and Berry Coulis
- Chocolate Ganche And Mandarin Curd Tart — with Cocoa Jelly, Mandarin Sauce
- Assorted Sugar Free Ice Cream
Menu Card
