Disney Wonder
Seasons
Dinner · 29 items
Specialty Cocktails
- Mediterranean Lemonade — Belvedere, Citronge, Cranberry Juice, and fresh Lime Juice
- Century — Absolut Kurant, Chambord, Disaronno, and fresh Lemon Tuice
- Peachy Lean — Peach Yogurt, Vanilla Yogurt and fresh Blueberries [Non-Alcoholic
Appetizers
- Cucumber Garden Roll — filled with julienne of Carrots, Bell Peppers, and Zucchini with Cilantro and dressed with White Shoyu and Lemon Dressing
- Seafood Sampler — Marinated Shrimp, Alaskan King Crab, and Smoked Salmon served with Cocktail Sauce
- North Atlantic Lobster Ravioli — with Roasted Garlic and Sweet Basil in a Tomato Broth
- Chicken "Bastela" — Moroccan-spiced shredded Chicken wrapped in Phyllo Dough and sprinkled with Powdered Sugar and Cinnamon with a Vegetable Almond Slaw
Soups & Salads
- Romaine Wedge — fresh crisp Romaine topped with a creamy Romano Dressing and Homemade spiced Croutons
- Chopped Iceberg Lettuce and Baby Spinach Salad — with Avocado, Bacon, Chicken, Tomatoes, marinated Cracked Wheat, and Red Onions with a Red Wine Vinegar Dressing
- Cream of Green Asparagus Soup — with pulled White Crab Meat
- Coriander and Tomato Soup — with Chipotle Cream
- Marbled Bread — with Red Pepper Dip
Main Course
- Roasted Thyme Marinated Chicken Breast — with Fondant Potato, Haricot Vert, and a Morel Mushroom-Cognac Sour Cream Sauce
- Roasted Chilean Sea Bass — with Celeriac Purée, Sea Asparagus, Parsnip Chips, and Truffle Red Wine Jus
- Prune-stuffed Pork Loin — served with braised Red Cabbage, steamed Parsley- Butter Potatoes and a Madeira Cream Sauce
- Grilled Garlic Jumbo Shrimp — with Sautéed Spinach and a Sun-dried Tomato Orzo Pasta
- Braised Center Cut Osso Buco "Milanese" — slowly braised Veal Shanks with Gremolata, Saffron Risotto, and Bone Marrow Reduction
Vegetarian
- Gingered Soba Noodles — with Eggplant and Shiitake Mushrooms in a spiced Broth
- Pumpkin Curry — with Brown Lentils and Apples on Basmati Rice
Lighter Note Offerings
- Seasons Salad — Market Fresh Greens, Cucumbers, Tomatoes, Garnished with sliced Beef Tenderloin and Garlic Shrimp with a Balsamic Vinegar Reduction
- Grilled Grain-fed Sirloin Steak — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
- Slow-roasted Chicken Breast — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
- Oven-baked Filet of Salmon — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Desserts
- Warm Apple and Almond Tart — served with Caramel Sauce and Vanilla Ice Cream
- Peanut Butter Fudge Pie — lavered Peanut Butter Mousse and Milk Chocolate Fudge base with Baileys Sauce
- Chocolate Indulgence — Rich Chocolate Cream, layered with Pistachio Chiffon Cake, glazed with Ganache
- Brownie Sundae — Vanilla Ice Cream topped with Brownie Chunks, Fudge Sauce and Whipped Cream
Signature Desserts
- Strawberry 'n' Cream Cake — with fresh Strawberries embedded in Chantilly Cream
No Sugar Added Dessert
- Poached Pear — in a Red Wine-Cinnamon Reduction, served with Blackberry Coulis
Menu Card
