Disney Wonder
Parrot Cay
Dinner · 30 items
Appetizers
- St. Maarten Stack — Grilled Calabaza, Zucchini, and Mozzarella with Tomato-Basil Vinaigrette
- Ahi Tuna and Avocado Tower — with Crispy Noodles and Wasabi Dressing
- Baked Crab Martinique — Jumbo Lump Crab Baked in creamy Cheese Sauce served with Tortilla and Plantain Chips
- Fried Jamaican Jerk-marinated Chicken Tenderloins — with Crispy Vegetables and Blue Cheese Dressing
Soups & Salads
- Spiced Tomato Soup — with Sour Cream and Croutons
- Cream of Green Asparagus — with Crabmeat and Asparagus Tips
- Parrot Cay Salad — Iceberg, Red Bell Peppers, Craisins, Cilantro Leaves, Mandarin Segments, and sliced Papaya garnished with Black Sesame Seeds and a Sherry Vinegar Dressing
- West Indies Romaine Salad — Fresh crisp Romaine tossed with a creamy Romano Dressing topped with West Indies Spice-dusted Croutons
Bread Selection
- Warm Banana Bread — with a Banana Dip
Main Course
- Mixed Grill — Grilled Beef Tenderloin Steak, Lamb Chop, Bacon Wrapped Sausage, and Jumbo Shrimp on Mashed Potatoes, Asparagus, and Grilled Tomato with a Cabernet Mushroom Sauce
- Creole Crusted Grouper — On Shrimp Jambalaya Rice served with Cajun Slaw
- Caribbean Roasted Chicken Breast — Marinated Chicken served with Mashed Sweet Potatoes, Corn Kernel and Bell Pepper Stuffing served with a Spice Glaze
- Braised Jerk-Seasoned Pork Chop — Slow-braised Pork Chop served with a warm Curried Peach Relish and Cornmeal Cakes
- Slow Roasted Prime Rib — Carved and served with Thyme-roasted Vegetables, Double-Baked Potato, Natural Jus, and Horseradish
Vegetarian
- St. Maarten Stack — Grilled Calabaza, Zucchini, and Mozzarella with Tomato-Basil Vinaigrette
- Spiced Tomato Soup — with Sour Cream and Croutons
- West Indies Romaine Salad — Fresh crisp Romaine tossed with a creamy Romano Dressing topped with West Indies Spice-dusted Croutons
- Glazed Portobello Mushrooms — with Brown Lentil and Parsley Sauce, and Sun-dried Tomato Cream
- Pearl-Barley Cakes with Shallots, Leeks, and Rosemary — over sautéed Julienne of Carrots, Root Celery, and Leeks with a light Saffron Sauce
Lighter Note Offerings
- Shrimp and Avocado Salad — on fresh Field Greens, Water Chestnuts, Snow Peas, Corn Kernels, and shredded Carrots with a Lemon-Mint Vinaigrette
- Slow Roasted Chicken Breast — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Grilled Grain-fed Sirloin Steak — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Baked Filet Salmon — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- Sweet Temptations — A trio of Chocolate Cake, Strawberry Cheesecake, and Paradise Coconut Pineapple Layered Cake
- Warm Sticky Date Pudding — Served with Butterscotch Sauce, Vanilla Ice Cream, and Phyllo Crunch
- Chocolate Cake — With Caribbean Rum Apricot Sauce
- Paradise Coconut Pineapple Layered Cake — With Banana, Mango and Passion Fruit Purée
- Tropical Sundae — Rainbow Sherbet with marinated Coconut Cream Pineapple and Macaroon
No Sugar Added Dessert
- Strawberry Cheesecake — With Whipped Cream and Fruit Coulis
- Silky Dark Chocolate Mousse — With Whipped Cream and Berries
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