Disney Wonder
Panama Canal
Dinner · 31 items
Cocktails
- Bullseye — Tanquenay, Vermouth Red, Strawberry Purée, and Onange Passion Juice
- Blues — Jack Daniels, Peach Schnapps, Cointreau, and fresh Lime Juice
- Donald Delight — Vanilla Ice Cream, Onange Passion Juice, and Strawberry Purée [Non-Alcoholic]
Appetizers
- Spiced Chicken Liver Mousse — served with a Baguette and Caramelized Pears
- Smoked Salmon and Cream Cheese Napoleon — Layers of Cream Cheese and Smoked Salmon with Pumpernickel Bread garnished with Caviar
- Warm Cheddar Cheese and Applewood Smoked Bacon Tartlet — with a Sweet Onion Sauce
- Grilled Pineapple — With Orange Segments and Orange Zest
Soups & Salads
- Cream of Cauliflower — with tossed Almonds
- Cold Avocado Corn Soup — with Cilantro Oil
- Head of Iceberg Lettuce — with Croutons, Roasted Walnuts, and Stilton Dressing
- Cedar Lock Radicchio and Cucumber Salad — with Dill-Yogurt Dressing
Bread Service
- Whole Sourdough and Olive Loaf — with Salsa Dip
Main Course
- Morel Mushroom Pasta with Sautéed Chicken — Chicken Tenderloins served on a Creamy Morel and Mushroom Tarragon Sauce on a bed of Farfalle Pasta
- Baked Lobster Tail "Gatun" — on Yukon Gold-Garlic Smashed Potatoes, Roasted Asparagus and a Lemon-Shrimp Butter
- Palo's Grilled Salmon — served with Caramelized Onions and Sautéed Spinach on a creamy Risotto and Barolo Wine Sauce
- California Grill Fire-Roasted Pork Tenderloin — brushed with Dijon Mustard on Goat Cheese Polenta and Zinfandel Reduction
- Slow Roasted Prime Rib — USDA Choice Cut of Beer Sautéed with Green Beans, Twice Baked Potato, and Madeina Sauce
Vegetarian
- Head of Iceberg Lettuce — with Croutons, Roasted Walnuts, and Stilton Dressing
- Cedar Lock Radicchio and Cucumber Salad — with Dill-Yogurt Dressing
- Whole Grain Penne Pasta — with Sun-dried Tomatoes, Artichokes, and Caramelized Shallots with Arugula drizzle
- African Curry-spiced Pressed Tofu — with Papaya and Mango Flavored Rice and a Herb Lime Sauce
Lighter Note Offerings
- Asian Noodle Salad — Crispy Noodles, Mixed Greens, Shiitake Mushrooms, Wakame, and Water Chestnuts with Baby Shrimp and a Wasabi-Soy Dressing
- Grilled Grain-Fed Sirloin Steak — served with Ganden Vegetables and your choice of Steamed White Rice or Baked Potato
- Slow-roasted Breast of Chicken — served with Ganden Vegetables and your choice of Steamed White Rice or Baked Potato
- Oven-baked Fillet of Salmon — served with Ganden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- Apple Normandie Tart — with Almond Cream, Butterscotch Sauce and Vanilla Ice Cream
- Coconut Tres Leches — Coconut Cake soaked in Three Milks, served with a light Coconut Cream
- Warm Churros — served with Dulce de Leche dipping Sauce
- Panama Ice Cream Sundae — Butter Pecan Ice Cream served with Meringue Pop, Whipped Cream, and Chocolate Sauce
Signature Desserts
- Flan de Queso — Smooth Cream Cheese Custand Flan layered with Homemade Caramel
No Sugar Added Dessert
- Seasonal Fruits — Puff Pastry Shell with Fresh Fruits and No Sugar Added Vanilla Ice Cream
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