Disney Wonder
Captain's Gala Regional Inspirations
Dinner · 28 items
Specialty Cocktails
- Tuxedo — Ketel One, Chambord, and Moët Ice
- Star-Night — Passion and Pineapple Fruit and Moët Ice Juice, Strawberry Purée, and Club Soda [Non-Alcoholic]
Appetizers
- Age Prosciutto — served with Sun-dried Tomatoes, Parmesan Cheese, and Roasted Garlic
- Marinated Tiger Shrimp — with Celeru Hearts and Rémoulade
Appetizers – Regional Inspirations
- Huntsman Appetizer — Duck Terrine, Rosemary Ham, Goat Cheese and Honey with Celery, Sweet Pickle, and Berries
- Roasted Oyster Mushrooms — with Sesame Artichoke Puree and Yuzu Vinaigrette
Soups & Salads
- Braised Oxtail Soup — with Spinach and Roasted Garlic Tortelloni
- Beefsteak Tomato And Vidalia Onion Salad — with Baby Greens, Spring Onions, and a Cabernet Wine Vinaigrette
Soups and Salads – Regional Inspirations
- White Onion Soup — with Caraway and Smoked Alaskan Salmon
- Roast Carrot and Parsnip Salad — with Sour Cream, Beetroot, and Walnut Vinaigrette
Bread Service
- Sourdough Bread — Roasted Red Pepper Dip
Main Course
- Oven-baked Lobster Tail — with Sun-dried Tomato, Lemon-Pesto Mash, and Roasted Asparagus
- Fettuccine With Parmesan Crusted Chicken Chicken — Chicken encrusted in Parmesan Cheese with Sweet Peppers and Mushrooms in a Cheddar Cheese Sauce
- Roasted Red Snapper — served on a bed of Fennel, Olives, Sweet Peppers, and Yukon Gold Potato Ragoût with Saffron Broth
Main Course – Regional Inspirations
- Roasted Bering Sea Halibut Filet — on Minted, smashed Green Peas, shredded Potato Cake and a Chive-Cream Sauce
- Pan-seared Venison Medallions — with Marinated Red Cabbage, Potato Croquettes, and a Port Wine and Juniper Reduction
- Marinated Bulgur Wheat — with Honey-roasted Carrots, Parsnips, Turnip, Celeriac, and Dill Yogurt
Vegetarian
- Thai Red Pumpkin and Coconut Curry — with steamed Bok Choy and sticky Rice
Lighter Note Offerings
- Smoked Duck Breast Salad — Frisée, Lollo Rosso, Radicchio Leaves with Walnuts, and Shredded Apples topped with Smoked Duck Breast and a Creamy Lemon Dressing
- Grilled Grain-fed Sirloin Steak — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
- Slow-Roasted Breast of Chicken — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
- Oven-Baked Filet of Salmon — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Desserts
- Raspberry Vanilla Crème Brûlée — with Lemon Madeleines
- Apricot Trio — Vanilla Cheesecake with Apricot Compote, Apricot Tart-Talin, and Apricot-infused Cream
- Chocolate Lava Cake — Served with Double Chocolate Sauce and Vanilla Ice Cream
- The Captain’s Table Sundae — Mint Chocolate Chip Ice Cream topped with Chocolate Sauce, Whipped Cream, and crunchy Meringue
Desserts – Regional Inspirations
- Alaskan Strawberry Romanoff Bread Pudding — with Marinated Strawberries and Vanilla Cream Cheese
No Sugar Added Dessert
- Chocolate Cheesecake — Baked Cheesecake over a Chocolate Chiffon Sponge Base
Menu Card
