Arendelle: A Frozen Dining Adventure

Cocktails

Frozen Fractals

Ciroc, Peach, Moët & Chandon Ice

• Ice Harvester — Blanton’s Bourbon, Hennessy V.S, Cointreau
• Northern Sour — Linie Aquavit, Apricot Brandy, Coriander
• Maelstrom Trio — Linie Aquavit, Einstock Beer, Viking Mjod Mead Feeling adventurous? Try a taste of the cold Nordic lands through some of its specialty beverages.

Zero Proof (Non-Alcoholic Drinks)

• Worth Melting For — Fresh Passion Fruit, Coconut, Pineapple
• Warm Hugs — Coconut, Ice Cream, Strawberries, Illy Coffee

Smorgasbord

Elsa’s Royal Baked Scallops

Shrimp Tarragon Bisque, Rainbow Carrots, Leeks, flaky Pastry

Jarlsberg Cheese & Rosemary Ham Tart

Gala Apple, Williams Pear Compote

• Anna’s Koldtbord — “Hot” Smoked Salmon, Smoked Fiord Trout Horseradish Lefse, Salmon Gravlax, Sweet Shrimp, Dill Honey Mustard, Crisp Knackerbrot
• Blushing Oaken’s Chilled White and Green Asparagus — Pea Tendrils, Heirloom Tomatoes, Radish, Dill

Salads

Nordic Cucumber, Potato & Carrot Salad

Baby Oakleaf, Lolla Rossa Lettuce

Troll Valley Baby Field Greens

Vanilla, Apricots, Brioche Croutons, Candied Walnuts, Lingonberry Dressing

From the Kettle

• Sven’s Favorite Carrot Soup — Caraway, Rye Sippits
• Split Yellow Pea Soup — Pulled Ham Hock, Pannekaken

Bread Service

• Six-Grain Viking Loaf

Entrées

Arendelle Kjottkake

Braised Meatballs, Rosemary Cream Reduction, Egg Noodles, Lingonberry Chutney

Juniper Spiced Roasted Chicken Breast

Scallions, Duck Confit Double-fried Potatoes, Estragon Wild Mushroom Ragoût

• King Agnarr’s Dry-rubbed Roasted Pork Tenderloin — Buttered Chard, Honey Butternut Squash, Yukon Gold Potato Purée, crisp Shallots, Red Currant Port Wine Reduction
• Crisp Panko-crusted Icelandic Cod Filet — Pea and Potato Purée, Kohlrabi, Rainbow Carrots, Pea Tendrils, Gribiche
• Garlic & Thyme Roasted Beef Rib-Eye — Double-baked Potato, Buttered Broccoli, Sweet Honey-Roasted Carrots, Cabernet Jus

Vegetarian

Queen Iduna’s Potato Lefse

Marjoram Butter Crust, Heirloom Carrots, Spinach, Celeriac, Green and White Asparagus, Baby Brussels Sprouts, Leeks, Aquavit Jarlsberg Cream

• Käldolmar — Plant-based “Beef,” Savoy Cabbage, Brown Rice, Carrots, Celery, Dill Yogurt Drizzle

Lighter Note Offerings

Slow-roasted Breast of Chicken

Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

• Seared Salmon Salad — Fennel Seed Quinoa, Boston Bibb, Oakleaf, Spinach, Endive Lettuce, Red Cabbage, Green Onion, Soft Egg, Cucumber, Dill, Whole-Grain Mustard Dressing, Honey Biscuit Streusel
• Grilled Grain-fed Sirloin Steak — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
• Oven-baked Fillet of Salmon — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts

Eplekake, Apple Cake

Caramel Sauce, Vanilla Bean Ice Cream, Florentine Almond Crunch

• Norwegian Pancake Roulade — Pancake, Lingonberry Jam, Gjovik White Chocolate Cheesecake
• Kvafjordkake — Butter Cake, Baked Almond Meringue, Vanilla Cream, Berry Compote

Signature Desserts

• Troll Family’s Rock Chocolate Bar — Chocolate Cake, Pistachio Cookie Rocks, Elderflower Meringue

No Sugar Added Dessert

• Citrus-Almond Cake — Lemon Almond Cake, Buttermilk Ice Cream, Orange Fennel Salad

Ice Cream Sundae

“It’s Elsa’s Coronation Sundae!”

Mint Chocolate Chip Ice Cream, Marshmallows, fresh Whipped Cream, Snowflakes