Disney Treasure
Palo Steakhouse
Dinner · Brunch · 95 items
Dinner
Updated 2024 Oct 29 - TreasurePrezzo Fisso
- Please select one dish from each course: Antipasti, Insalata, Il Secondo and Dolce
- Esperienza del Vino
- Bella Vita - Zero Proof Pairing
Prezzo Fisso - Antipasti
- Fritto di Calamari e Gamberi — Calamari, Jumbo Shrimp, Lemon-Garlic Mayonnaise, Marinara
- Heirloom Tomato, Burrata Mozzarella Caprese — Basil Pesto, Aged Balsamic Vinegar
Prezzo Fisso - Insalata
- Crisp Romaine Hearts — Caesar Dressing, Toasted Ciabatta Croutons, Quail Eggs, Gorgonzola
- Baby Arugula — Virgin Olive Oil, White Balsamic, Parmigiano-Reggiano
Prezzo Fisso - Il Secondo
- Pennette Pasta — San Marzano Tomato Basil Sauce, Chiles, Parmigiano-Reggiano
- Roasted Free Range Chicken — Lemon Thyme, Baby Vegetables, Chianti
- Pan-seared Salmon — Tupelo Honey Parsnip, Roasted White Asparagus, Leek, Baby Turnip Cipollini Confit, Pinot Noir Reduction
- 6oz Grilled Choice Angus Beef Tenderloin — Pancetta, Truffle Potato, Spinach, Barolo
Prezzo Fisso - Dolce
- Chocolate Soufflé — Vanilla Bean Gelato, Vanilla and Chocolate Sauce
- Palo’s Tiramisu — Coffee-infused Lady Fingers, layers of Mascarpone Cheese, Raspberry Soil
Antipasti & Zuppa
- Heirloom Tomato, Burrata Mozzarella Caprese — Basil Pesto, Aged Balsamic Vinegar
- Antipasto — Prosciutto, Coppa, Bresaola, Salame Calabrese, Parmesan-Reggiano, Pecorino Toscano, Caciotta al Tartufo
- Fritto di Calamari e Gamberi — Deep-fried Shrimp and Calamari with Lemon-Garlic Mayonnaise and Marinara Dippings
- Sliced Herbed Yellowfin Tuna — Apple Mostarda, Biscotti di Regina, Limoncello White Pear Balsamic
- Ciuppin Soup — Mussels, Shrimp, Calamari, Red Snapper and Monkfish poached in a Garlic, Basil, White Wine Tomato Broth
- Tuscan White Bean Soup — Cannellini Beans, Pancetta, Chicken Stock
Insalatine
- Crisp Romaine — Caesar Dressing, Toasted Ciabatta Croutons, Quail Eggs, Gorgonzola
- Baby Arugula — Virgin Olive Oil, White Balsamic, Parmesan Reggiano
La Pasta & Pizza
- Agnolotti — Butternut Squash, Buffalo Mozzarella, Amaretti, Sage-Brown Butter, Basil
- Soft Potato Gnocchi — Roasted Tomatoes, Pine Nuts, Basil Pesto in Prosecco Wine Sauce
- Pappardelle — Grilled Lobster, Pappardelle Pasta, Leeks, Salmon Caviar, Truffle Oil, Tarragon Cream Sauce
- Penne — San Marzano Tomato Basil Sauce, Chiles, Parmigiano-Reggiano
- Paccheri — Lamb Ragu, Thyme, Ricotta Salata
- Prosciutto di Parma, Basil, Burrata Pizza
- Bianca Ricotta, Mushrooms, Arugula, Truffle Oil Pizza
Secondi
- Bar Grilled Yellow Fin Tuna — Green Beans, Roasted New Potatoes, Quail Eggs, Cerignola Olives and White Balsamic
- Piquant Dover Sole — Nut-Brown Butter, Capers, Anchovies, Sun-Dried Tomatoes, Flat Parsley, Spinach, Carrots, Roast Thyme Potatoes
- Pan Seared Salmon — Tupelo Honey Parsnip, Roasted White Asparagus, Leek, Baby Turnip, Cipollini Confit, Pinot Noir Reduction
- Roasted Free-Range Lemon and Thyme Chicken — Roasted Baby Vegetables, Garlic, Potatoes, Chianti Thyme Sauce
- Osso Buco — Barolo Wine Slow-roasted Center Cut Veal Shank, Gremolata, and Milanese Risotto
Piatto Vegetariano
- Portabella, Morel, Crimini and Porcini Mushroom Risotto — Shallots, Barolo Wine
- Roasted Pepper Spiced Eggplant — Heirloom Tomatoes, Ricotta, Chopped Hazelnuts, Aged Balsamic, Micro Celery, Parsley
La Carne
- Parmesan-crusted Rack of Niman Ranch Lamb — With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
- 11oz Veal Rib Chop — With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
- 6oz Choice Angus Beef Tenderloin Steak — With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
- 32oz Choice Bone-In “Cowboy” Rib Eye Steak — With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
- 8oz Prime Angus Beef Tenderloin Steak — With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
- 12oz Prime Angus New York Sirloin Steak — With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
- 28oz Dry-aged Prime Angus Porterhouse Steak — With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
- 6oz Japanese A5 Wagyu Strip Loin — With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
- 6oz Snake River Black Wagyu Strip Loin — With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
- 6oz Snake River Black Wagyu Tenderloin — With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
Contorni
- Fried Yukon Potato — Rosemary, Parmigiano-Reggiano, Lava Salt
- Spinach — Butter, Black Garlic, Lemon
- Cavatappi Pasta — “Macaroni & Cheese” Parmesan, Buttered Breadcrumbs
- Pan-roasted Wild Mushrooms — Shallots, Garlic, Pinot Grigio, Thyme
- Whipped Yukon Gold Potato Purée — Butter, Chives, Parsley
- Grilled Asparagus — Virgin Olive Oil, Ricotta Salata, Lemon
- Broccolini — Black Garlic, Breadcrumbs, Parsley and Lemon
Desserts
- Chocolate Soufflé — Madagascan Vanilla Bean Gelato, Chocolate Sauce, Vanilla Anglaise
- Amaretto Soufflé — Hazelnut Gelato, Vanilla Anglaise
- Palo’s Tiramisù — Coffee-infused Ladyfingers, Layers of Mascarpone Cheese, Raspberry Olive Oil Soil
- 14k Chocolate Bar — Chocolate Fudge, Bitter Chocolate Crème, Blood Orange Gel, Black Raspberry Chocolate Gelato
- Lychee Panna Cotta — Lychee Panna Cotta, Pistachio Air Sponge, Raspberry Sorbet
- 6-Layer Carrot Cake — Carrot Cake, Lemon Cream Cheese, Candy Carrots
Gelato
- Selection of Gelatos — Choice of three: Double Chocolate, Butter Pecan, Pistachio Stracciatella, Hazelnut, Coconut Paradise, Black Raspberry, or Blueberry Crumble
No Sugar Added Dessert
- Italian Ricotta Cheesecake — Ginger Sablé, Vanilla Blueberry Crumble Gelato, Fresh Berry Compote
Formaggio
- Formaggio — A selection of Cheese with Honeycomb, Date Almond Cake, and Fig Orange Chutney
Brunch
Updated 2024 Dec 28 - TreasureCocktails
Balsamic Grande
- Palo Bloody Mary
- Bellini
- Cipriani Bellini
Non-Alcoholic
Antipasti Selection
- Seafood — Jonah Crab Claw, Lemon-Marinated Shrimp, Marinated Green Lip Mussels, Spiced Ahi Tuna, Gravlax served with Meyer Lemon, Saffron Aioli, Dill Honey Mustard and Cocktail Sauce
- Meats — Sliced Prosciutto, Sliced Coppa, Sliced Bresaola, Salame Gentile, Marinated erignola Olives, Roasted Garlic, Caciotta a Tartufo, Parmigiano-Reggiano and Sweet Pepperdew
Soups
- Heirloom Tomato and Basil — Served with Grape Tomatoes and Virgin Olive Oil
- Celery — With Spiced Italian Sausage and Focaccia Croutons
Waffles and Pancakes
- Strawberry Waffles — Served with Maple Syrup, Whipped Cream and Mixed Berries
- Apple Cinnamon Waffles — Served with Maple Syrup, Whipped Cream and Mixed Berries
- Buttermilk Pancakes — Served with Maple Syrup, Whipped Cream and Mixed Berries
- Blueberry Pancakes — Served with Maple Syrup, Whipped Cream and Mixed Berries
Eggs
Cheese & Ham Frittata
Three Cheese Omelet
filled with Parmesan, Emmental and Mozzarella cheese
Poached Eggs on Toasted Buttered Muffin
With choice of Rosemary Ham and Hollandaise Sauce; Spinach, Asparagus and Mornay Sauce; or Sliced Smoked Salmon, Hollandaise Sauce and Caviar
- Zucchini Frittata
- Tomato and Onion Omelet
From Our Pizza Stone Oven
- Flatbreads — Margherita, Goat Cheese and Sun-dried Tomato, or Spicy Italian Sausage
- Calzone — Filled with Prosciutto, Basil, Bell Peppers and Mozzarella Cheese
- Grape & Gorgonzola
Bread Service
- Bread Selection
Entrées
Parmesan-Crusted Chicken Breast
Topped with a San Marzano Tomato Basil Sauce and Mozzarella Cheese, Creamy Arborio Rice Risotto
Lasagna Bolognese
Roma Tomato Sauce
Veal Saltimbocca
Black Garlic Rapini, Barolo Wine Jus
Wild Mushroom Ravioli
Meyer Lemon, Nut Brown Butter, Toasted Pine Nuts
Roasted Red Snapper Filet
Green Asparagus, Caponata, Saffron Fondant Potato
- Rollatini Melanzane — Lightly Breaded Baked Eggplant filled with Prosciutto, sweet Ricotta and Mozzarella, Toscana Sauce, Aged Balsamic Modena
- Grilled Cut Sirloin Steak — Thyme-Herb Butter, Green Beans, Barolo Wine Potatoes
Desserts
Warm Amaretto Chocolate Fondant
Double Chocolate Sauce, Hazelnut Gelato, Mocha Chocolate Soil
Italian Zabaglione
Fresh Berries, Marsala Wine, Biscotti
Buttermilk Panna Cotta Pot
Strawberry Popping Pearls, Pistachio Crumble
Chocolate Raspberry Tart
Bitter Chocolate Crème, Raspberry Ganache, Vanilla Bean Gelato
- Limoncello Torte — Citrus Cake, Crème Cheese, Lemon Curd, Citrus Salad
Bakery
- Warm Apple Cinnamon Sticky Bun — Maple Butter Frosting, Caramelized Pecan Nuts