Disney Treasure
Main Dining Room 4
Lunch · 22 items
Salads
- Crisp Romaine Leaf Salad — Tossed with Cherry Tomatoes, Sliced Red Onions, Cucumber and Carrots, served with a choice of Grilled Chicken Breast or Grilled Salmon Filet
- Tossed Cobb Salad — Chopped Cucumber, Tomatoes, Avocado, Eggs, and Red Onions, with Turkey, Bacon, Romaine and Iceberg Lettuce with Blue Cheese Dressing
For Children of All Ages
- Barbecue Chicken Pizza — With Cheddar Cheese. Entrees served with Vegetable of the Day and your choice of Mashed Potatoes or French Fries.
- Deep-Fried Chicken Tenders — With Barbecue Souce. Entrees served with Vegetable of the Day and your choice of Mashed Potatoes or French Fries.
- Spaghetti and Turkey Meatballs — Spaghetti and Turkey Meatballs with Marinara Sauce, Garden Salad, and Strawberry Yogurt Parfait. Served with choice of Low Fat Milk or Water.
Soups
- Brunswick Stew — with Pulled Pork, fresh Corn, Potato and Tomato
- Roasted Cauliflower Soup — with Cumin Spice and Toasted Sesame Seeds
Small Plates
- Marinated Indonesian Beef Satay Skewers — with Peanut Sauce and Pickled Cucumber
- Shrimp Ceviche — with tresh Lime, Jalapeño and Sweet Potato
- Tomato and Mozzarella Bruschetta — On Toasted Italian Bread with Basil Oil
Chef's Recommendations
- Churrasco Steak — with Yellow Rice, Fried Plantains and Chimichurri
- Lemon Marinated Spiced Cod Filet — with Tagine Broth, Cracked Wheat and Charmoula
Burgers
- The Classic — Bar-Grilled 1/2 Ib Anous Beef on Toasted Brioche Bun with American Cheddar. Iceberg Lettuce, Tomatoes, and Red Onions served with Coleslaw and French Fries
- Bar Grilled Turkey Burger — with melted Mozzarella Cheese, Marinara Sauce and Pickled Bell Peppers and Onions on Toasted Ciabatta served with Homemade Rosemary Potato Chips
- The Impossible Cheeseburger — Plant-based Burger on Toasted Brioche Bun with Plant-based Cheddar, Iceberg Lettuce Tomatoes, and Red Onions served with a Roasted Garlic Aioli and French Fries
Pasta
- Bucatini All'Amatriciana — Bucatini Pasta served in a Tomato Sauce with Grilled Salami and Pecorino Cheese
- Farfalle Pasta — served with Sautéed Mushrooms, Sun-dried Tomatoes and a light Itallan Parsley Prosecco Cream Sauce
Desserts
- Warm Viennese Apple Strudel — served with Cinnamon Anglaise and Vanilla Ice Cream
- Chocolate Vanilla Raspberry Cheese Tart — with Vanilla Crème Patisserie and Chocolate Creme
- Citrus Almond Cake — served with Orange and Strawberry Salad with Lemon Crème (dairy free without the Lemon Crème)
- The Mickey Funnel Sundae — Vanilla Ice Cream, Kit Kat Chunks and Chocolate Sauce with Whipped Cream
No Sugar Added Dessert
- Espresso Cake — Filling of Mascarpone Cheese and soaked Espresso Sponge on a Coffee Crème Sauce
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