Disney Magic
Taste of Caribbean
Dinner · 31 items
Appetizers
- Pulled Jerk Pork And Mango Chutney Tart — served with baby greens and a pomegranate-balsamic dressing
- Windwood Island Sunrise — Marinated chunks of lobster and shrimp between pineapple wafers drizzled with lime vinaigrette
- Conch Fritters — with jicama, lime, cilantro slaw, and a spicy dipping sauce
- Sweet Potato Quiche Grand Cayman Style — Sweet potatoes, plantains, and piquillos peppers, with tomato-cilantro salsa
Soups & Salads
- Spiced Seafood Soup — with shrimp, mussels, fish and vegetable diamonds
- Chilled Pineapple Soup — with aged Jamaican rum and a coconut crouton
- Tossed Field Greens "dominique" — Banana bread croutons and red wine shallots sprinkled with goat cheese
- Aruba Shrimp Salad — Baby shrimp, pearl onions, and tomatoes tossed in a lime and lemon vinaigrette
Bread Service
- Sunflower Seed Rolls — with pineapple and curry dip
Main Course
- "Bonaire Style" Seafood Fettuccine — Shrimp, scallops, and snapper sauteed in a light curry sauce over pasta topped with cashew nuts
- Cajun Baked Bahamian Snapper — served on saffron and leek mashed potatoes, with a conch tomato seafood broth
- Anguilan Chicken Sausages — over sweet cheese grits, flavored zucchini, and a lime-garlic drizzle
- Caribbean Pan-fried Veal Parcel — stuffed with ham, provolone cheese, and pineapple with roasted onions and potatoes served with a lemon and parsley butter
- Hand Cut Caramelized Delmonico Rib Steak — Broccoli florets with coconut butter, sweet potato and dark molasses glaze
Vegetarian
- Sweet Potato Quiche Grand Cayman Style — Sweet Potatoes, Plantains, and Piquillos Peppers with Tomato Cilantro Salsa
- Chilled Pineapple Soup — with Aged Jamaican Run and a Coconut Crouton
- Tossed Field Greens "Dominique" — Banana Bread Croutons and Red Wine Shallots sprinkled with Goat Cheese
- Crispy Tempura Vegetables — over soba noodles with soja sauce, ginger and wasabi dressing
- Caribbean Pea And Bean Curry — Black-eyed peas, kidney beans, pigeon peas and corn flavored with yogurt, ginger, and curry garnished with caramelized apples and bananas
Lighter Note Offerings
- Spiced Tuna Salad — Market fresh greens mixed with quinoa and island pumpkin, topped with tuna steak seasoned with coriander, cumin and ginger
- Grilled Grain-fed Sirloin Steak — served with garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Slow Roasted Breast Of Chicken — served with garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Oven Baked Fillet Of Salmon — served with garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- Sweet Temptations — A trio of Island Chocolate Cake, Banana Coconut Cream, and Tropical Passion Fruit Cheesecake
- Caramelized Upside Down Pudding — served warm with roasted pineapple and rum sauce
- Layered Spice Island Chocolate Cake — Chocolate sponge soaked in spiced syrup layered with light ganache and served with fudge sauce
- Tropical Passion Fruit Cheesecake — with a mango and raspberry drizzle
- Creole Sundae — Fresh pineapple and bananas marinated in orange juice topped with coconut ice cream and caramel sauce
No Sugar Added Dessert
- Caribbean Fruit Cake — with port wine sauce
- Banana Coconut Mousse — with phyllo crisp
- Assorted Sugar-free Ice Cream
Menu Card
