Rapunzel's Royal Table - Thug

Appetizers

Goat Cheese, Yellow and Red Beet Tower

with Chive-Honey Dressing

• Royal Marinated Salmon — Dill-marinated slices of Salmon with Hongy-Mustard Dressing
• Grilled Knockwurst Sausage — on White Onion Mash with crisp Shallots and Sweet Bavarian Mustard
• Green and White Asparagus Spears — with a Tomato Bearnaise

Salads

Baby Romaine Leaves

Tossed in a light Caesar Dressing with Parmesan, Sea Salt Croutons, and Garlic Shrimp

• Coronation of Mixed Leaves — Vine Tomatoes, Blug Cheese. Apples, Candied Walnuts, and Aged Red Wing Vinegar

From the Kettle

Lentil Soup

Green Lentils with Spied Sausage, Thyme, Leeks, Carrots. Celery, and Potatoes

• Wild Mushroom Soup — with White Truffle Oil and Chives

Bread Service

• Fig and Date Ciabatta Roll — with Minted Yogurt Dip

Entrées

Portobello Triangoli

with a Sweet Butternut Squash Sauce topped with Basil Pesto and Sour Cream

Queen Arianna's Grilled Filet of Turbot

with Creamed Potatoes. Sautéed Fennel, and a light Dill Cream

• Oven-roasted Tom Turkey Breast — with Green Beans, Sweet Mashed Potatoes, Rosemary Stuffing, Giblet Gravy, and Cranberry Relish
• Trio of Veal — Grilled Tenderloin, Pulled Shank, and Tortellacci Pasta with Sun-dried Tomato and Sage Reduction garnished with a Potato Crisp
• King Frederic's Grilled Sirloin Steak — with Truffle-layered Potatoes, Honey Parsnips, and Buttered Spinach with a Pepper Sauce on the side

Vegetarian

• Brown Rice Risotto — with Lentils, Leeks, Carrots, and Parsnips
• Vegetable Lasagna — Layered Baked Vegetables and Pasta with Mozzarella and Provencal Sauce

Lighter Note Offerings

Chicken Pita Salad

Lemon-marinated Roasted Chicken Breast with Tomatoes, Cucumbers, Chickpeas, Mint, and Feta Cheese tossed in a Lemon Dressing

• Grilled Grain Fed Sirloin Steak — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
• Slow-roasted Breast of Chicken — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
• Oven-baked Filet of Salmon — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.

Desserts

Blueberry Streusel Cake

Baked Berry-Almond Cake topped with Strousel and served with Berry Compote

White Chocolate-Bread Pudding

with Praline Sauce and Vanilla Ice Cream

• Sacher Torte — Glazed with Apricot Jam and Raspberry Sauce
• Rote Grütze Sundae — Vanilla lce Cream, Berry Rote Grütze, and Fresh Whipped Cream

Signature Desserts

Attila's Sublime Cupcake

Red Velvet Cupcake with Cookies 'n Cream filling and Cream Cheese Frosting

No Sugar Added Dessert

• Tiramisu — Lady Fingers soaked in Amaretto Espresso and layers with Mascarpone Cream