Rapunzel's Royal Table - Lantern

Appetizers

Snuggly Duckling Platter

a selection of Charcuterie with Pumpernickel and German Mustard

Ravioli “Tiroler”

filled with Puffed Beef and Portobello Mushrooms tossed in a Red Wine-Thyme Reduction served with Roasted Carrots and Pearl Onions

Ahi Tuna Tartar

with Basil, Cucumber, Mango, Wasabi, Sesame Wonton Crisp, and a sweet Chili-Mayonnaise

• Crisp Isle of Corona Shrimp — with Pea Purée, Fried Potato, Pancetta, and Pea Shoots served with a Lemon-Tarragon Caper Mayonnaise

Salads

Romaine Wedge and “Hot” Smoked Salmon Salad

with Raspberries, Candied Pecans, and Brie Cheese served with a creamy Lemon-Parsley Dressing

• Maximus Salad — Cucumber Salad, Potato Salad, and Carrot Salad topped with Baby Oakleaf and Lolla Rosa

From the Kettle

Potato Cream Soup

with Carrots, Leeks, Celery, and Knockwurst

• Green Asparagus and Broccoli Soup — with Buttered Croutons

Bread Service

• Pretzel Bread — with Whole-Grain Mustard Dip

Entrées

Flynn Rider Platter

Grilled Smoked Pork Loin served with Roasted Smoked Pork Belly, Bockwurst, Braised Red Cabbage, Fried Potato Dumpling, and a Spätburgunder Wine Jus

• Pan-seared Sea Bass Filet — with White Asparagus, Leeks, Spinach, Broccoli, Peas, Tangled Kohlrabi and Carrots served with a Champange-Truffle Vinaigrette
• Tangled Pasta — Angel Hair Pasta tossed in Basil-Pesto with Caramelized Sea Scallops, Roasted Vine Tomatoes, and a Sun-dried Tomato Tapenade served with Roasted Meyer Lemon
• Oktoberfest Lemon and Thyme Roasted Chicken — with Fondant Potato, Buttered Kale, Baby Turnips, Romanesco, and a Red Wine-Chicken Jus
• Captain of the Guards Roasted Prime Rib of Beef — with a Double Baked Potato, Broccoli, Sweet Roasted Carrots, and a Red Wine-Veal Sauce

Vegetarian

Spinach, Zucchini, Eggplant, and Ricotta-filled Potato Crêpe

baked in a Tomato Provençale Sauce and topped with Buffalo-Mozzarella Cheese and Basil

• Chili-spiced Tofu Ramen — with Soy-Vegetable Stock, strands of Rice Noodles, Shiitake Mushrooms, Baby Bok Choy, Red Onion, Red Bell Pepper, and Cilantro

Lighter Note Offerings

• Lobster Salad — with Green and White Asparagus Spears, Radish, Green Onions, Cucumber, Avocado, Spinach, Escarole, and Arugula tossed in a Citrus-Parsley Dressing
• Grilled Grain-fed Sirloin Steak — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
• Slow-Roasted Breast of Chicken — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
• Oven-Baked Filet of Salmon — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.

Desserts

Crème Brûlée Cheesecake

layer of Baked Cheesecake with Caramelized Crème Brûlée served with Fresh Whipped Cream

Warm Braided Apple Strudel

served with Vanilla Sauce and Butter Pecan Ice Cream

• Rapunzel’s Fry Pan Sweet Bread — Fry Bread dusted with Powdered Sugar, Chocolate-Hazelnut Sauce, and Vanilla Bean Ice Cream served in Rapunzel’s Fry Pan

  Pictured with scoop of birthday ice cream from the sundae!

• Birthday Cupcake Sundae — Butter Cupcake with Strawberry Compote, Birthday Ice Cream, Dipped Cream, and topped with Celebration Confetti

Signature Desserts

Gothel Blackforest Tower

Rich Chocolate Crème, Cherry Compote, and Chocolate Cake Tower

No Sugar Added Dessert

• Lemon-Raspberry Mousse Bombe — Citrus Lemon Mousse embedded with Fresh Raspberries