Disney Magic
Lumiere's Regional Inspirations
32 items
Cocktails
- Double Crowned — Crown Royal Chambord Cointreau Cranberry Juice Freshly Squeezed Lime Juice
- Impérial Illusion — Absolut Mandarin Apple Pucker Blue Curaçao Liquor Pineapple Juice
- Princess Delight — Passion Fruit Juice Mango Purée (Non-Alcoholic]
Appetizers
- Iced Lobster and Jumbo Shrimp — with Green Asparagus, Horseradish Cream and Dill Dressing
- Gastons Escargot Gratinée — Herb Marinated Snails with Fincly Chopped Mushrooms topped with Garlie Butter
Appetizers – Regional Inspirations
- Smoked Salmon Potato Lefese — with Sour Cream, Asparagus and Dill
- Ham And White Cheddar Croquettes — with an Apple-Cherry Chutney
Soups & Salads
- French Onion Soup — with Gruyere Cheese Crouton
- Farmhouse Salad — Mache Lettuce, Asparagus, Cherry Tomatoes, and Fingering Potatoes served with a Goats Cheese Crostini and a Olive Vinagrette
Soups and Salads – Regional Inspirations
- Yellow Pea Soup — with Crisp Bacon
- Cucumber Salad — with Dill and Sour Cream
Bread Selection
- Warm French Country Bread — with an Olive Spread
Main Course
- Conchiglie Pasta — with Buttered Lobster tossed in a Tomato Shrimp Tarragon Brandy Sauce with Lemon Basil
- Crispy-Roasted Duck Breast — with Cabbage, Shallots, Honey Parsnip Mash, and a Duck Red Wine Jus
- Chateaubriand-Roasted Filet Steak — Roasted Filct Steak, Crushed New Potatoes with Shallots, Buttered Grcen Beans, Red Wine Jus, and a Béarnaise Sauce on the Side
Main Course – Regional Inspirations
- Oven Baked Salmon Royale — Crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Chard, Truffled Cauliflower Purée and White Wine Beurre Blanc
- Roasted Rack Of Lamb Medium — with Creamed Potatoes, Buttered Brussel Sprouts and a Rosemary Red Wine Sauce
- Mini Potato Dumplings — in a Thyme-Rosemary Cream Sauce with T'oasted Pine Nuts
Vegetarian
- Wild Mushroom-Stuffed Pasta In A Vegetable Broth — topped with Watercress, Shaved Parmesan Cheese and Paprika Oil Drizzle
- Farmhouse Salad — Mache Lettuce, Asparagus, Cherry Tomatoes and Fingerling Potatoes served with a Goats Cheese Crostini and a Olive Vinaigrette
- Cucumber Salad — with Dill and Sour Cream
Lighter Note Offerings
Slow Roasted Breast Of Chicken
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Ahi Tuna Niçoise — Seared Ahi Tuna with Green Beans, Potato, Olives, Red Onions, Sliced Egg and Parsley-Garlic Vinaigrette
- Grilled Grain-Fed Sirloin Stear — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Oven Baked Filet Of Salmon — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- Sweet Temptations — A trio of Raspherry Mousse Slice, Mango Cheesccake, and Tahitian Vanilla Crème Brülee
- Grand Marnier Soufflé — Infused with fresh Orange Zest and served with Grand Marnier Crème Anglaise
- Tahitian Vanilla Créme Brûlée — With Almond Biscotti
- Strawberry Shortcake Sundae — Strawberries, Vanilla Ice Cream, Whipped Cream, and Shortcake
- Peanut Butter Mousse — Dark Chocolate infused Peanut Butter, Chocolate Cnsp Base and Whipped Cream
Desserts – Regional Inspirations
- Summer Berry Pudding — Summer Berrics, layered with White Bread, with Double Cream
No Sugar Added Dessert
- Mango Cheesecake — With Whipped Cream and Fruit