Disney Magic
Carioca's
Dinner · 31 items
Specialty Cocktails
- Caipirosa — Lebion Cachaça, Cabernet Sauvignon, Blackberries, Cranberry Juice, and freshly squeezed Lime Juice
- Mojito de Casa — Casamigos Tequila, King Ginger, Mint Leaves, and freshly squeezed Lime Juice
- Panchito — Coconut Cream, Pineapple Juice, Salted Caramel Syrup, and fresh Lemon Juice
Appetizers
- Peruvian Causa — Yellow, Blue and White Potato with Cucumber and an Olive- Tomato Salsa and Huancaina Sauce
- Empanadas Panzudas de Carne — Argentinean Beef Empanadas with Red Chimichurri (A Blend of Cilantro, Garlic, Onion, Oregano, Pimenton, Red Pepper Flakes, Red Wine Vinegar, and Olive Oil)
- Deep Fried Lobster Croquetas — with a Banana-Lentil Salad and Creamed Horseradish
- Ahi Tuna and Avocado Tower — with Red Pepper Wasabi, Chopped Patacones (Double Fried Crushed Plantains) and Caviar
Soups & Salads
- Tomato Soup — Lightly spiced with Jalapeño
- Sopa de Frijoles Negros Habanera — Havana-style Black Bean Soup with Olive Oil
- Cuban Salad — with Watercress, Avocado, Pineapple, Toasted Cuban Bread, and a Cider Vinegar Dressing
- Tiger Shrimp Ceviche and Palmitos Salad — with Cucumber, Cilantro and a Tomato Citrus Dressing (Palmitos - Hearts of Palm)
Bread Service
- Warm Banana Bread — with a Mango-Mint Mojo (Mango, Mint and Lime juice blended until smooth)
Main Course
- Pan Seared Sea Bass — with Fava Bean and Pea Risotto, sliced Fennel and a Dill-Chive Riesling Wine Sauce
- Grilled Rum-marinated Swordfish — with Black Bean Muneta (Cooked and Pureed Black Beans with Garlic, Cumin, Onions, and Oregano), Roasted Corn and Bonito Fries
- Roasted Honey BBQ Chicken Breast — with Crushed Sweet Potato, Creamy Grits and Collard Greens
- Jose Carioca's — Skewered and Grilled Brazilian Sausage, Adobo Chili Crusted Lamb and Tenderloin with Mexican Tomato Rice, Jumbo Shrimp, Chimichurri, and a Lime-Garlic Orange Mojo
- Garlic rubbed Roasted Beef Ribeye — Carved and served with Jack Cheese Double Baked Potato, Roasted Vegetables and a Red Wine Jus
Vegetarian
- Peruvian Causa — Yellow, Blue and White Potato with Cucumber and an Olive-Tomato Salsa and Huancaina Sauce
- Sopa de Frijoles Negros Habanera — Havana-style Black Bean Soup with Olive Oil
- Fried Plantain and Malanga Pancakes — with Crème Fraiche and Farofa (Toasted Manioc (Cassava) Flour)
- Small Corn Tortillas — with Veracruzan Refried Bean Dip, Green Tomatillo-Chile and Salvadorian Pupusa Relish (Shredded White Cabbage and Carrot with White Wine Vinegar and Salt)
Lighter Note Offerings
- Chicken Criollo Salad — Roasted Cilantro Marinated Chicken Breast with Papaya, Mango, Iceberg, Curly Endive, Goats Cheese, Red Malanga Chips, and a Sherry Vinegar Dressing
- Grilled Grain-fed Sirloin Steak — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Slow Roasted Breast of Chicken — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Oven Baked Filet of Salmon — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- Coconut Tres Leches — Coconut Cake soaked in three Milks served with light Coconut Cream
- De la Costa Cheese Flan — with Caramel Bananas and Pedro Ximeñez Reduction
- Carioca's Ice Cream Sundae — Dulce de Leche Ice Cream, Caramelized Apples and Churros
- Torte de Chocolate — with Coffee Crème and Caramel Soil
Signature Desserts
- Pecan Nut Tart — with Bourbon Caramel Sauce
No Sugar Added Dessert
- Lemon Raspberry Mousse Bombe — Citrus Lemon Mousse embedded with fresh Raspberries
Menu Card
