Disney Magic
Around the World
Dinner · 32 items
Specialty Cocktails
- Magna Carta — Cuervo Gold Tequila, Triple Sec, Fresh Lime Juice and Sparkling Wine
- Melon Fields — Midori, Cointreau and Lemon Juice
- Cape Codder — Vodka, blended with Cranberry Juice
Appetizers
- Philippines - Lumpia Cold Egg Rolls — stuffed with Seafood, Vegetables and Noodles on an Oyster Sauce
- Mexico - Quesadillas — with Monterey Jack Cheese, Green Onions and Guacamole
- Thailand - Scallop Stir-Fry — served with a Thai Sauce
- Jamaica - Island Fresh Fruit — with Citrus Sherbet
Soups & Salads
- France - Lobster Bisque
- Ireland - Irish Stout Vegetable Chowder
- Boston - Bib Lettuce — served with fresh Cay Tomato Dressing
- Greece - Crisp Salad — with Tomatoes, Cucumber, Red Onions, and Feta Cheese
- USA - Romaine and Grapefruit Salad — with Walnut and Blue Cheese
Main Course
- Germany - Scallops And Smoked Salmon "sauerkraut" With Dill Mustard Sauce — seven with Smashed Potatoes
- Japan - Teriyaki Glazed Prime Fillet Of Cod — with Sautéed Spinach, Cherry Tomatoes and Green Beans
- United States - Roasted Trime Rib — served with Baked Potato and fresh Vegetables
- Belgium - Brussels Seafood Casserole In Bacon, Shallots And White Wine Cream Sauce — with Parsnips, Carrots and Fried Silver Potatoes
- Asia - Roasted Chicken With Mandarin Maple Glaze — roasted with fresh Rosemary and Garlic served on Jasmine Rice an coated with Orange Maple glaze
Chef's World Recommendations
- Mexico - Quesadillas — with Monterey Jack Cheese, Green Onions and Guacamole
- France - Lobster Bisque
- Japan - Teriyaki Glazed Prime Fillet Of Cod — with Sautéed Spinach, Cherry Tomatoss and Green Beans
- Canada - Ice Cream Sundae — served with Butter Pecan Ice Cream, Toasted Brioche and Maple Cream
Lighter Fare
- Roasted Chicken Breast — with Balsamic Vinegar
- Grilled Sirloin Steak — deglazed with Garlic, Parsley and White Wine
- Steamed Salmon Steak — Ginger, Orange and Olive Oil
Desserts
- USA - Apple Pie — served warm with Vanilla Ice Cream
- Austria - Chocolate Torte — filled with Apricot Jam
- England - Bread And Butter Pudding — served warm with Vanilla Custard
- Russia - Strawberry Romanoff — Grand Marnier Strawberries with Orange Custard, served in Chocolate Tuile Basket
- Canada - Ice Cream Sundae — served with Butter Pecan Ice Cream, Toasted Brioche & Maple Cream
No Sugar Added Dessert
- Strawberry Shortcake — with Strawberry Compote
- Seasonal Fruit — with Sugar-free Cookie
- Assorted Sugar-free Ice Cream
Menu Card
