Disney Fantasy
Royal Court
Soups & Salads
Farmhouse Salad
Baby Spinach, Asparagus, Cherry Tomatoes and Fingerling Potatoes served with a Goat Cheese Crostini and an Olive Vinaigrette
- French Onion Soup — with Gruyere Cheese Crouton
- Potage Parmentier — Leek and Potato Soup
- Red Wine Bosc Pear Salad — Arugula, sliced Red Onions and crispy Lardons dressed with a Sherry Wine Dressing and served with a Red Wine Poached Bose Pear
Main Course
Conchiglie Pasta
with Buttered Lobster, tossed in a Tomato Shrimp Tarragon Brandy Sauce with Lemon Basil
Oven-Baked Salmon Royale
crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, Truffled Cauliflower Purée and White Wine Beurre Blanc
- Crispy Roasted Duck Breast — with Cabbage, Shallots, Honey Parsnip Mash, and a Duck Red Wine Jus
- Roasted Rack of Lamb Medium — with Dauphinoise Potatoes, Buttered Brussels Sprouts and a Burgundy Rosemary Sauce
- Chateaubriand-Roasted Filet Steak — Roasted Filet Steak, crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and a Béarnaise Sauce on the Side
Vegetarian
Wild Mushroom-Stuffed Pasta in a Vegetable Broth
topped with Watereress, Shaved Parmesan Cheese and Paprika Oil Drizzle
- Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers — on Israeli Couscous and a Lime-Cilantro Drop
Menu Card
