Disney Fantasy
Palo
Dinner · 54 items
Prezzo Fisso
- Please select one Dish from each Prezzo Fisso course
- Esperiensa del Vino — per person
- Bella Vita - Zero Proof Pairing — per person
Prezzo Fisso - Antipasti
- Fritto di Calamari e Gamberi — Calamari, Jumbo Sirimp, Lemon-Garlic Maronnaise, Marinara
- Heirloom Tomato, Burrata Mozzarella Caprese — Basil Pesot, Aged Balsamic Vinegar
Prezzo Fisso - Insalata
- Mesclun Salad — Oaklaf. Butter Lettuce, Escarole, Spinach, Grape Tomato, Prosecco Vinaigrette
- Baby Arugula — Virgin Olice Oil, White Balsamic, Parmesan Reggiano
Prezzo Fisso - Il Secondo
Pan Seared Salmon
Tupelo Honey Parsnip. Roasted White Asparags, Leek. Baby Turnip Cipollini Confit. Pinot Noir reduction
- Penne Pasta — San Marzano Tomato Basil Sauce, Chiles, Parmesan Reggiano
- Roasted Free Range Chicken — Lemon, Thyme, Baby Vegetables, Chianti
- 6oz Grilled Choice Angus Beef Tenderloin — Pancetta, Truffle Potato, Spinach, Barolo
Prezzo Fisso - Dolce
- Chocolate Soufflé — Vanilla Bean Gelato, Vanilla and Chocolate Sauce
- Limoncello Tart — Almond Crust, Yogurt Creme, Caramel Citrus
Antipasti, Insalantine & Zuppa
- Heirloom Tomato Buffalo Mozzarella Caprese — Basil Pesto and Aged Balsamic V inegar
- Mesclun Salad — Oakleaf, Butter Lettuce, Escarole, Spinach, Grape Tomato, Prosecco Vinaigrette
- Baby Arugula — Virgin Olice Oil, White Balsamic, Parmesan Reggiano
- Antipasto — Prosciutto, Coppa, Bresaola, Salame Calabrese, Parmesan-Regano, Pecorino Toscano, Caciotta al Tartufo
- Fritto di Calamari e Gamberi — Deep-fried Shrimp and Calamari with Lemon-Garlic Mayonnaise and Marinara Dipping's
- Ciuppin Soup — Mussels, Shrimp, Calamari, Red Smapper and Monkfish poached in a Garlic, Basil, White Wine Tomato Broth
- Tuscan White Bean Soup — Cannellini Beans, Pancetta, Chicken Stock
La Pasta & Pizza
Soft Potato Gnocchi
Roasted Tomatoes, Pine Nuts, Basil Pesto in Prosecco Wine Sance
- Agnolotti — Butternut Squash, Buffalo Mossarella, Amaretti, Saze-Brown Butter, Basil
- Pappardelle — Grilled Lokster; Pappardelle Pasta, Leeks, Salmon Caviar, Truffle Oil, Tarragon Cream Sauce
- Penne — San Marzano Tomato Basil Sauce, Chiles, Parmesan Rezziano
- Paccheri — Lamb Ragu. Thyme, Ricotta Salata
- Prosciutto di Parma, Basil, Burrata Pizza
- Bianca Ricotta, Mushrooms, Arugula, Truffe Oil Pizza
Il Secondo
Seared Jumbo Scallops
Lemon, Artichokes, Pava Beans, Pinot Grigio Risotto
Pan Seared Salmon
Tupelo Honey Parsnip, Roasted White Asparagus, Leet, Baby Turnip Cipollini Conft, Pinot Noir reduction
- Piquant Dover Sole — Nut-Brown Butter: Capers, Anchovies, Sun-Dried Tomatoes, Flat Parsles, Spinach, Carrots, Roast Thyme Potatoes
- Bar Grilled Yellow Fin Tuna — Green Beans, Roasted New Potatoes, Quail Eggs, Cerignola Olices and White Baksamic
- Osso Buco — Barolo wine slow-roasted center cut Veal Shank, Gremolata, Milanese Risotto
- Roasted Free Range Chicken — Lemon Theme Chicken, Roasted Baby Vegetables, Garlic, Potatoes, Chianti Thyme Sauce
Piatto Vegetariano
- Grilled Portobello Mushroom — Spinach and Polenta, Roasted Shallot Sauce, aged Balsamic Vinesar and Crisp Parmesan
- Saffron "Arancini" — Ginger and Carrot Parts, Heirloom Tomato Salsa
Bread Service
- Bread Selection
La Carne
- Parmesan Crusted Rack of Niman Ranch Lamb — Choice of Salsa: Pink Peppercorn, Tomato Bearnaise, Truffle Thyme Borolo Jus, Gorgonzola, Salsa Verde
- 6oz Grilled Choice Angus Beef Tenderloin Steak — Choice of Salsa: Pink Peppercorn, Tomato Bearnaise, Truffle Thyme Borolo Jus, Gorgonzola, Salsa Verde
- 8oz Grilled Prime Angus Beef Tenderloin Steak — Choice of Salsa: Pink Peppercorn, Tomato Bearnaise, Truffle Thyme Borolo Jus, Gorgonzola, Salsa Verde
- 28oz Dry Aged Prime Angus Porterhouse Steak — Choice of Salsa: Pink Peppercorn, Tomato Bearnaise, Truffle Thyme Borolo Jus, Gorgonzola, Salsa Verde
Contorni
- Fried Yukon Potato — Rosemary, Parmesan Reggiano, Lava Salt
- Spinach — Butter, Black Garlic, Lemon
- Cavatappi Pasta — "Mac and Cheese" Parmesan, Buttered Breadcrumbs
- Pan Roasted Wild Mushrooms — Shallots, Garlic, Pinot Grigio. Thyme
- Whipped Yukon Gold Potato Puree — Butter: Chievs, Parsler
- Grilled Asparagus — Virzin Olice Oil. Ricotta Salata, Lemon
Dolci
Warm Orange Almond Cake
Orange Fennel Salad with Rhubarb Puree and Lemon Cream
- Chocolate Souffé — with Vanilla Bean Gelato and Vanilla and Chocolate Sauce
- Amaretto Souffé — with Espresso Gelato and Vanilla Sauce
- Palo's Homemade Tiramisù — layered Coffee-infused Ladyfingers with Italian Mascarpone Cheese
- Limoncello Tart — served in an Almond Crust, topped with Yogurt Crème, and Caramel Citrus
- Vanilla Bean Panna Cotta — with Strawberry-Basil Sorbet, Raspberry Jelly, and Milk Crumble
Gelato
- Spoonful of Gelato — Caramel Macadamia Nut, Double Chocolate, Mango Mint, White Chocolate Espresso, and Mixed Berry
No Sugar Added Dessert
- Apple Crostata — with Salted Caramel, Braised Cinnamon Apples, and Whipped Cream