Disney Fantasy

Palo

Dinner · 54 items

Heirloom Tomato Buffalo Mozzarella Caprese — Basil Pesto and Aged Balsamic V inegar
Mesclun Salad — Oakleaf, Butter Lettuce, Escarole, Spinach, Grape Tomato, Prosecco Vinaigrette
Baby Arugula — Virgin Olice Oil, White Balsamic, Parmesan Reggiano
Antipasto — Prosciutto, Coppa, Bresaola, Salame Calabrese, Parmesan-Regano, Pecorino Toscano, Caciotta al Tartufo
Fritto di Calamari e Gamberi — Deep-fried Shrimp and Calamari with Lemon-Garlic Mayonnaise and Marinara Dipping's
Ciuppin Soup — Mussels, Shrimp, Calamari, Red Smapper and Monkfish poached in a Garlic, Basil, White Wine Tomato Broth
Tuscan White Bean Soup — Cannellini Beans, Pancetta, Chicken Stock

Roasted Tomatoes, Pine Nuts, Basil Pesto in Prosecco Wine Sance

Agnolotti — Butternut Squash, Buffalo Mossarella, Amaretti, Saze-Brown Butter, Basil
Pappardelle — Grilled Lokster; Pappardelle Pasta, Leeks, Salmon Caviar, Truffle Oil, Tarragon Cream Sauce
Penne — San Marzano Tomato Basil Sauce, Chiles, Parmesan Rezziano
Paccheri — Lamb Ragu. Thyme, Ricotta Salata
Prosciutto di Parma, Basil, Burrata Pizza
Bianca Ricotta, Mushrooms, Arugula, Truffe Oil Pizza

Lemon, Artichokes, Pava Beans, Pinot Grigio Risotto

Tupelo Honey Parsnip, Roasted White Asparagus, Leet, Baby Turnip Cipollini Conft, Pinot Noir reduction

Piquant Dover Sole — Nut-Brown Butter: Capers, Anchovies, Sun-Dried Tomatoes, Flat Parsles, Spinach, Carrots, Roast Thyme Potatoes
Bar Grilled Yellow Fin Tuna — Green Beans, Roasted New Potatoes, Quail Eggs, Cerignola Olices and White Baksamic
Osso Buco — Barolo wine slow-roasted center cut Veal Shank, Gremolata, Milanese Risotto
Roasted Free Range Chicken — Lemon Theme Chicken, Roasted Baby Vegetables, Garlic, Potatoes, Chianti Thyme Sauce

Parmesan Crusted Rack of Niman Ranch Lamb — Choice of Salsa: Pink Peppercorn, Tomato Bearnaise, Truffle Thyme Borolo Jus, Gorgonzola, Salsa Verde
6oz Grilled Choice Angus Beef Tenderloin Steak — Choice of Salsa: Pink Peppercorn, Tomato Bearnaise, Truffle Thyme Borolo Jus, Gorgonzola, Salsa Verde
8oz Grilled Prime Angus Beef Tenderloin Steak — Choice of Salsa: Pink Peppercorn, Tomato Bearnaise, Truffle Thyme Borolo Jus, Gorgonzola, Salsa Verde
28oz Dry Aged Prime Angus Porterhouse Steak — Choice of Salsa: Pink Peppercorn, Tomato Bearnaise, Truffle Thyme Borolo Jus, Gorgonzola, Salsa Verde

Orange Fennel Salad with Rhubarb Puree and Lemon Cream

Chocolate Souffé — with Vanilla Bean Gelato and Vanilla and Chocolate Sauce
Amaretto Souffé — with Espresso Gelato and Vanilla Sauce
Palo's Homemade Tiramisù — layered Coffee-infused Ladyfingers with Italian Mascarpone Cheese
Limoncello Tart — served in an Almond Crust, topped with Yogurt Crème, and Caramel Citrus
Vanilla Bean Panna Cotta — with Strawberry-Basil Sorbet, Raspberry Jelly, and Milk Crumble