Disney Dream
Prince & Princess Foreign Language
29 items
Specialty Cocktails
- Imperial Kir — Moët Rosé, Meletti Amaro, Cointreau Blood Orange, Raspberry
- Royal Grog — Zaya Rum, White Peach, Passionfruit Rekorderlig
- Winter Garden — Zico Coconut Water, Fresh Pineapple, Lemon Grass, Basil [Non-Alcoholic)
Appetizers
- Salmon Gravlax — Slices of Dill-marinated Salmon with Honey-Mustard Dressing
- The Enchanted Garden Platter — a selection of Charcuterie with a Whole-Grain Baguette and Peach Marmalade
- Garlic and Parsley Sautéed Shrimp — on a Jambalaya Rice
- Poached Green and White Asparagus Spears — with a Tomato Béarnaise
Soups & Salads
- Slow-cooked Green Lentil Soup — with Chorizo Sausage, Vegetables and Thyme
- Wild Forest Mushroom Soup — with Sour Cream, White Truffe Oil and Chives
- Pancetta Salad — with picked Baby Gem, Eggs, Spring Unions, Radish, and Buttermilk Dressing
- Coronation of Mixed Leaves — Vine Tomatoes, Blue Cheese, Apples, Candied Walnuts, and Aged Red Wine Vinegar
Bread Service
- Fig and Date Ciabatta Roll — with Minted Yogurt Dip
Entrées
- Portobello Triangoli Pasta — with a White Wine Thyme Cream Sauce, Morel Mushrooms, Green Asparagus, picked buttered Kale and shaved Parmigiano-Reggiano
- Grilled Fillet of Turbot — On Yukon gold Potato Purée, Sautéed Fennel and a Light Dill Cream Sauce
- Oven-Roasted Tom Turkey Breast — with Green Beans, Sweet Mashed Potatoes, Rosemary Stuffing, Giblet Gravy, and Cranberry Relish
- Trio of Veal — Grilled Tenderloin, Pulled Shank and Tortellacci Pasta with a Sun-dried Tomato and Sage Reduction garnished with a Potato Crisp
- New York Sirloin Steak — with Truffe Layered Potatoes, Honey Parsnips, and Buttered Spinach with a Pepper Sauce on the side
Vegetarian
- Brinjal Bhaji - Aubergine Curry — with fragrant Jasmine Rice, Green Herb Chutney, Raita and Poppadum
- Vegetable Lasagna — Layered Zucchini, Eggplant, Bell Pepper, and Pasta baked in Tomato Provençal and Béchamel Sauce with Mozzarella Cheese and Basil
Lighter Note Offerings
- Chicken Pita Salad — Lemon-Marinated Roasted Chicken Breast with Tomatoes, Cucumbers, Chickpeas, Mint, and Feta Cheese tossed in a Lemon Dressing
- Grilled Grain-fed Sirloin Steak — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
- Slow-Roasted Breast of Chicken — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
- Oven-Baked Filet of Salmon — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
Desserts
- Sacher Torte — Glazed with Apricot Jam and Rasoberry Sauce
- White Chocolate Bread Pudding — with Praline Sauce and Vanilla Ice Cream
- Crème Brûlée Cheesecake — Layer of Baked Cheesecake with Caramelized Crème Brolée, served with Fresh Whipped Cream
- Forest Berry Sundae — Vanilla Ice Cream, Mixed Berry Compote, and Fresh Whipped Cream
Signature Desserts
- Strawberry and Cream Tower — rich White Chocolate Vanilla Cream, and centered with Strawberry Compote
No Sugar Added Dessert
- Tiramisù — Lady Fingers soaked in Amaretto Espresso and layered with Mascarpone Cream
Menu Card
