Disney Dream
Main Dining Room 8
Lunch · 29 items
Specialty Drinks
- Signature Gin And Tonic — The Botanist/Fever Tree
Available at an additional cost
- Salted Stitch (Non-alcoholic) — Coconut Cream/Pineapple/Hawaiian Salted Caramel/fresh Lemon Juice
Available at an additional cost
- Smoothies — Chocolate/Strawberry/Vanilla/Passion Fruit
Available at an additional cost
- Dasani / Smartwater
Available at an additional cost
- San Pellegrino / Evian
Available at an additional cost
Salads
- Crisp Romaine Leaf Salad — Tossed with Cherry Tomatoes, Sliced Red Onions, Cucumber and Carrots, served with a choice of Grilled Chicken Breast or Grilled Salmon Filet
- Ahi Tuna Salad — with Bok Choy, Soy-Marinated Tofu, Fire-Roasted Peppers, Broccoli, Carrots, Pickled Daikon and Toasted Sesame Seeds
Soups
- Ribollita Soup — Cannellini Beans, Swiss Chard, Celery and Zucchini simmered in a Tomato Chicken Stock
- Gazpacho — Marinated Mediterranean Vegetables Puréed with Tomato and served with Crusty Bread
For Children of All Ages
- Mushroom Pizza — Button Mushrooms and Mozzarella served with an offering of Mashed Potatoes or French Fries all dishes served with Vegetable of the Day
- Deep-fried Chicken Tenders — with Barbecue Sauce served with an offering of Mashed Potatoes or French Fries WARM CHERRY CRÉPES © THE GOLD RUSH SUNDAE all dishes served with Vegetable of the Day
Small Plates
- Quiche Parisienne — Ham, Mushroom and Gruyère Quiche with a Frisée Salad
- Spanakopita — served with Tzatziki
- Sliced Bresaola and Prosciutto — with Parmigiano-Reggiano and Grissini
Disney Check Meals
- Turkey Bolognese — served over Fettuccine Pasta, Steamed Carrots. DESSERT: Apple Slices
Chef's Recommendations
- Seared Pork Medallions — with Roasted Fennel Mashed Potatoes, Carrots and a Chianti Reduction
- Bar-Grilled Mahi Mahi — served with an Orange-Ancho Chili Salsa and Green Salad Tossed in a Lemon Dressing
Burgers
- The Classic — Bar-Grilled 1/2 Ib Anous Beef on Toasted Brioche Bun with American Cheddar. Iceberg Lettuce, Tomatoes, and Red Onions served with Coleslaw and French Fries
- Black and Bleu — Cajun Blackened 1/2 lb Angus Beer on a Toasted Brioche Bun served with Bleu Cheese Crumbles, Pickled Red Onions with Herb Aioli and French Fries
- The Impossible Cheeseburger — Plant-based Burger on Toasted Brioche Bun with Plant-based Cheddar, Iceberg Lettuce Tomatoes, and Red Onions served with a Roasted Garlic Aioli and French Fries
Pasta
- Farfalle Pasta — with Chicken, Tomato, Arugula Leaves and Freshly Grated Parmigiano-Reggiano
- Linguini with Clams — Linguini Pasta served with Steamed Littleneck Clams Tossed in a White Wine Sauce
Desserts
- Pear and Cranberry Oatmeal Crumble — served with Butterscotch Base and Vanilla Ice Cream
- Coconut Cream Pie — served with Raspberry Coulis
- Chocolate Torte — layer of Chocolate Sponge with rich Chocolate Ganache served with Orange Cream
- Forbidden Fudge Brownie Sundae — Chocolate and Cookies 'n Cream Ice Cream with Fudge Brownie pieces, Chocolate Fudge Sauce and Whipped Cream
- No Sugar Added Mixed Forest Berries Verrine — served with Berry Comoote
Juice 'n' Go
- Juice Tonic — Apple/Banana/Kale/Spinach/Chia Seed/Spirulina
Available at an additional cost
- X-press — Strawberry/Avocado/Mint/Red Beet/Apple/Goji Berries
Available at an additional cost
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