Disney Dream
Land & Sea Regional Inspirations
28 items
Specialty Cocktails
- Basilic — Tanqueray, Carpano Antiqua, Strawberry Purée, and Orange-Passion Fruit Juice
- Thé à la Menthe — English Breakfast Tea, Cranberry and Pineapple Juice, fresh Mint Leaves (Non-Alcoholic)
Appetizers
- Serrano Ham, Spicy Tomato, Kalamata Olive Bruschetta — on toasted Italian Country Style Garlic Bread
- Grilled Marinated Shrimp — Feta Cheese, Cilantro, and Tomato in a Light Chardonnay Butter Sauce
Appetizers – Regional Inspirations
- Gravlax — with Fennel Radish Slaw and Raspberries
- Artichoke and Spinach Dip — with Pumpernickle Bread
Soups & Salads
- Red Lentil and Coconut Soup — with Lemon Grass and Shrimp
- Beefsteak Tomatoes and Mozzarella — on Balsamic-drizzled Arugula Leaves
Soups and Salads – Regional Inspirations
- Cauliflower Soup — with Chervil and Sourdough Croutons
- Roasted Carrot and Parsnip Salad — with Sour Cream, Beetroot and Walnut Vinagrette
Bread Selection
- Freshly Baked Whole Olive Loaf — Extra Virgin Olive Oil Dip
Main Course
- Pan-seared Scallop and Asparagus Linguine — Tossed in Garlic, Capers, Parsley, and Extra Virgin Olive Oil topped with shaved Parmesan
- Lemon and Lime Roasted Half Chicken — on Sun-dried Tomato Risotto, with a Parsley-Lemon Segment Reduction
- Center Our Beef Tenderloin with Buttered Lobster Medallions — USDA Choice Cut of Beef with Caramelized Carrots, Buttered Snow Peas, and crushed Parsley Potatoes served with Béarnaise Sauce
Main Course – Regional Inspirations
- Bacon-wrapped North Sea Cod — with Savoy Cabbage Hash, Sautéed Greens, and Whole Grain-Mustard Sauce
- Crisp-roasted Pork Belly — on Buttered Spinach, Chard, and Polenta with Red Wine- Veal Jus
- Pearl Barley Risotto — with Roasted Caremelized Vegetables in a Tomato-Thyme Sauce
Vegetarian
- South Indian Vegetable Biryani — served with a Yoghurt Raita
Lighter Note Offerings
- Disney Cruise Line Salad — Market Fresh Greens, Cucumbers, Tomatoes, Garnished with Sliced Beef Tenderloin and Garlic Shrimp with a Balsamic Vinegar Reduction
- Grilled Grain Fed Sirloin Steak — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
- Slow-Roasted Chicken Breast — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
- Baked Fillet Salmon — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Desserts
- Triple Chocolate Terrine — in a Chocolate Basket on a bed of Raspberry Coulis and Vanilla Crisp
- Caramel-Apple Cheesecake — with Cointreau, Crème Frache and Cranberry Coulis
- Light Lemon Cake — Served with Citrus Curd and Clotted Cream
- The Rocky Mountains Sundae — with Rocky Road Ice Cream, topped with Roasted Marshmallow, Chocolate Wafer, and Fudge Sauce
Desserts – Regional Inspirations
- Riskrem Pudding — Norwegian Rice Pudding, with Strawberry Compote and Almond Tuile
No Sugar Added Dessert
- Pear and Blackberry Crumble — Served Warm with Sugar-free Ice Cream
Menu Card
