Disney Dream
Captain's Gala Regional Inspirations – Europe
Dinner · 29 items
Specialty Cocktails
- Red Carpet — Jim Beam, Cranberry Juice, fresh Lime Juice
- Tuxedo — Ketel One, Chambord, and Moët Ice
- Star-Night — Passion and Pincapple Fruit Juice, Strawberru Puree, and Club Soda [Non-Alcoholic]
Appetizers
- Age Prosciutto — served with Sun-dried Tomatoes, Parmesan Cheese, and Roasted Garlic
- Marinated Tiger Shrimp — with Celery Hearts and Rémoulade
Appetizers – Regional Inspirations
- Smoked Salmon Timbal — with Smoked Trout, Dill and Horseradish
- Baked Oysters on the Half Shell — with Spinach, Onions, and Bacon topped with Buttered Breadcrumbs
Soups & Salads
- Braised Oxtail Soup — with Spinach and Roasted Garlic Tortelloni
- Beefsteak Tomato And Vidalia Onion Salad — with Baby Greens, Spring Onions, and a Cabernet Wine Vinaigrette
Soups and Salads – Regional Inspirations
- White Onion Soup — with Caraway and Smoked Salmon
- Scandinavian Garden Salad — Mixed Greens with Red and White Radishes, Cucumbers, and Creamy Ranch Dressing
Bread Service
- Sourdough Bread — Roasted Red Pepper Dip
Main Course
- Oven-baked Lobster Tail — with Sun-dried Tomato, Lemon-Pesto Mash, and Roasted Asparagus
- Fettuccine With Parmesan Crusted Chicken Chicken — Chicken encrusted in Parmesan Cheese with Sweet Peppers and Mushrooms in a Cheddar Cheese Sauce
- Roasted Red Snapper — served on a bed of Fennel, Olives, Sweet Peppers, and Yukon Gold Potato Ragoût with Saffron Broth
Main Course – Regional Inspirations
- Oven-roasted Pork Tenderloin — over Creamy Cheese Polenta with Sautéed Wild Mushrooms and Merlot Reduction A fashion of Champagne, lean and racy on the palate
- Pan-seared Venison Medallions — with Marinated Red Cabbage, Potato Croquettes, and a Port Wine and Juniper Reduction
- Marinated Bulgur Wheat — with Honey-roasted Carrots, Parsnips, Turnip, Celeriac, and Dill Yogurt
Vegetarian
- Thai Red Pumpkin and Coconut Curry — with steamed Bok Choy and sticky Rice
Lighter Note Offerings
- Smoked Duck Breast Salad — Frisée, Lollo Rosso, Radicchio Leaves with Walnuts, and Shredded Apples topped with Smoked Duck Breast and a Creamy Lemon Dressing
- Grilled Grain-fed Sirloin Steak — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
- Slow-Roasted Breast of Chicken — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
- Oven-Baked Filet of Salmon — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Desserts
- Raspberry Vanilla Crème Brûlée — with Lemon Madeleines
- Apricot Trio — Vanilla Cheesecake with Apricot Compote, Apricot Tart-Talin, and Apricot-infused Cream
- Chocolate Lava Cake — Served with Double Chocolate Sauce and Vanilla Ice Cream
- The Captain’s Table Sundae — Mint Chocolate Chip Ice Cream topped with Chocolate Sauce, Whipped Cream, and crunchy Meringue
Desserts – Regional Inspirations
- Alaskan Strawberry Romanoff Bread Pudding — with Marinated Strawberries and Vanilla Cream Cheese
No Sugar Added Dessert
- Chocolate Cheesecake — Baked Cheesecake over a Chocolate Chiffon Sponge Base
Menu Card
