Disney Dream
Captain's Gala Foreign Language
Dinner · 29 items
Specialty Cocktails
- Red Carpet — Jim Beam, Cranberry Juice, fresh Lime Juice
- Tuxedo — Ketel One, Chambord, Passion and Pineapple Fruit and Moët Ice
- Star-Night — Juice, Strawberry Purée, and Club Soda [Non-Alcoholic]
Appetizers
- Age Prosciutto — served with Sun-dried Tomatoes, Parmesan Cheese, and Roasted Garlic
- Marinated Tiger Shrimp — with Celeru Hearts and Rémoulade
- Lightly Breaded Baked Eggplant — filled with Sweet Ricotta and Mozzarella, served on Toscano Sauce and drizzled with Aged Balsamic
- Oysters Rockefeller on the Half Shell — with Spinach, Onions and Bacon, topped with Buttered Breadcrumbs
Soups & Salads
- Braised Oxtail Soup — with Spinach and Roasted Garlic Tortelloni
- White Onion Soup — with Caraway and Smoked Salmon
- Lemon-Fennel Salad — with Green Peas, Smoked Salmon, Smoked Trout, and Crème Fraîche
- Beefsteak Tomato And Vidalia Onion Salad — with Baby Greens, Spring Onions, and a Cabernet Wine Vinaigrette
Bread Service
- Sourdough Bread — Roasted Red Pepper Dip
Main Course
- Oven-Baked Lobster Tail — with Sun-dried Tomato, Lemon-Pesto Mash, and Roasted Asparagus
- Roasted Red Snapper — served on a bed of Fennel, Olives, Sweet Peppers, and Yukon Gold Potato Ragoût with Saffron Broth
- Fettuccine With Parmesan Crusted Chicken Chicken — Chicken encrusted in Parmesan Cheese with Sweet Peppers and Mushrooms in a Cheddar Cheese Sauce
- Pan-seared Venison Medallions — with Marinated Red Cabbage, Potato Croquettes, and a Port Wine and Juniper Reduction
- Oven-roasted Pork Tenderloin — over Creamy Cheese Polenta with Sautéed Wild Mushrooms and Merlot Reduction
Vegetarian
- Thai Red Pumpkin And Coconut Curry — with Steamed Bok Choy and Sticky Rice
- Green Pea And Fava Bean Risotto — drizzled with Pesto Sauce and Toasted Pine Nuts
Lighter Note Offerings
- Smoked Duck Breast Salad — Frisée, Lollo Rosso, Radicchio Leaves with Walnuts, and Shredded Apples topped with Smoked Duck Breast and a Creamy Lemon Dressing
- Grilled Grain-fed Sirloin Steak — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
- Slow-Roasted Breast of Chicken — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
- Oven-Baked Filet of Salmon — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Desserts
- Raspberry Vanilla Crème Brûlée — with Lemon Madeleines (Gluten Free without Madeleines)
- Apricot Trio Vanilla Cheesecake — Vanilla Cheesecake with Apricot Compote, Apricot Tart-Talin, and Apricot-infused Cream
- Chocolate Lava Cake — Served with Double Chocolate Sauce and Vanilla Ice Cream
- The Captain’s Table Sundae — Mint Chocolate Chip Ice Cream topped with Chocolate Sauce, Whipped Cream, and crunchy Meringue
Signature Desserts
- Old Fashioned Apple Pie — served warm with Vanilla Ice Cream
No Sugar Added Dessert
- Chocolate Cheesecake — Baked Cheesecake over a Chocolate Chiffon Sponge Base
Menu Card
