Disney Adventure
Palo Trattoria
Beverage · Brunch · Dinner · 197 items
Beverage
Cocktails
- Enzoni — Bottega Bacùr Gin | Campari | Lemon | Grapes
- Pomododoro — Clarified using dairy products Cherry Tomato | Ciroc Vodka | Lemon | Black Pepper | Balsamic Vinegar
- Aperol Tonic — Aperol | Elderflower | Grey Goose Vodka | Fever-Tree Tonic
- Il Conte — Mahani Mezcal | Carpano | Lemon | Antica Formula Bitters
- Fragolino — Bottega Bacùr Gin | Fragolino | Elderflower | Lime | Galilico
- Vecchio Amaro — Woodford Reserve Rye | Amaro Montenegro | Carpano Antica | Bitters
- Italian Sling — Bottega Bacùr Gin | Orange | Lime | Benedictine | Bitters
- La Nutella — Nutella | Blackberry | Frangelico | Cacao
Zero Proof
- Italian Martini — Lyre's Italian Orange | Lyre's London Dry | Agave
- Limone — Bottega Limoncino 0% | Lyre's White Cane | Lime | Vanilla
- Salted Espresso — Lyre's Spiced Cane | Coffee | Espresso | Salted Caramel
Liquori
- Bottega Crema Gianduia
- Bottega Fior di Latte
- Bottega Cioccolato Nero
- Bottega Pistacchio
- Bottega Grappa Prosecco
- Bottega Amaro Alexander
- Sambuca Montenegro
- Bottega Limoncino
Birra
- Peroni Lager — 7.75%
- Menabrea Lager — 5%
- Kronenbourg 1664 Blanc — 4.80%
- Tiger Lager — 5%
- Somersby Apple Cider — 5%
- Jing-A Mandarin Wheat — 4.20%
- Brooklyn Defender IPA — 5.50%
- Hoegaarden Witbier — 4.90%
- Guinness Stout — 7.50%
- Budweiser — 5%
Spumante
- Borgo Imperiale Moscato Dolce — Glass $9 Bottle $40
- Borgo Imperiale Prosecco — Glass $10 Bottle $45
- Illi Prosecco Rosé Extra Brut — Glass $11 Bottle $50
- Berlucchi '61 Franciacorta Extra Brut — Glass $28 Bottle $80
Il Vino Bianco
- Piemonte
- Giacosa Fratelli Gavi
- Ratti Langhe Chardonnay 'Brigata'
- Ratti Derthona Colli Tortonesi Timorasso
- Toscana
- Tenute Piccini Vermentino
- Conti Piccini Vermentino 'VignAmara' Chardonnay
- Poggio alle Gazze d'Ornellaia
- Petrolo "Boggina B" Trebbiano
- Alto Adige/Friuli/Veneto
- Vivolo Pinot Grigio
- Zyme Il Bianco 'Vigneto Black to White'
- Le Rive Pinot Grigio
- Masi Levarie Soave Classico
- La Tunella Sauvignon Blanc
- Vie di Romans Ciampagnis Vieris Chardonnay
- Campania/Abbruzzo
- Villa Matilde Falanghina
- Villa Matilde Greco di Tufo
- Sicily/Sardinia
- Santù Micali di Gallura
- Benanti Etna Bianco
Il Vino Rosso
- Piemonte
- Borgo alla Terra Piccini Chianti Riserva
- Diego Conttero Langhe Nebbiolo
- Diego Conttero Barbera d'Alba
- Produttori del Barbaresco
- Fabio Gea 'Mushroom' Scarpona' Barolo Riserva '15
- Giacosa Fratelli Barolo 'Marchesi di Barolo'
- Ratti Barolo 'Marchesi di Barolo' Riserva
- Fabio Gea Barbaresco Riserva
- Ratti Barolo 'Serradenari' '20
- Tuscany
- Borgo alla Terra Piccini Chianti Riserva
- Visconti Brunello di Montalcino
- Tenuta Luce 'Luci della Vite' Classico Riserva
- Podere le Ripi 'Lupe e Sirene' Brunello di Montalcino '19
- Banfi Brunello di Montalcino '10
- Ornellaia Masseto '17
- Ornellaia Masseto '16
- Alto Adige/Friuli/Veneto
- Le Rive Pinot Nero
- Tenuta Pule Nero Classico Superiore
- Monte Dall'Ora Amarone Classico
- Vie di Romans 'Oramorico' Pinot Nero
- Sicily/Sardegna
- Trisole Nero d'Avola
- Serenata Cannonau di Sardegna
- Alberello Etna Rosso Riserva
- Benanti 'Rovitello' Particella '17
- Campania/Molise/Abbruzzo
- Illuminati Ripasso Montepulciano d'Abruzzo
- Cantina San Marzano 'F' Negroamaro
- Illuminati 'Lumen' Controguerra Riserva
Riserva
- Zyme Amarone Classico '18
- Ratti Barolo Serradenari '20
- Masetto '17
- Ornellaia '17
- Quintarelli Amarone Classico '17
- Masetto '18
- Sassicaia '17
- Sassicaia '15
- Antinori Solaia '17 Magnum
Dolce
- Begali Recioto Valpolicella Classico
- Carlo Pellegrino Passito di Pantelleria
Menu Card
Brunch
Brunch
- Brunch
An 18% gratuity will be added to all orders
Antipasti Selection
- Stone Crab Claw, Lemon-marinated Shrimp, Marinated Green Lip Mussels, Spiced Ahi Tuna, Gravlax — Served with Meyer Lemon, Dill Honey Mustard, and Cocktail Sauce
- Sliced Prosciutto, Sliced Coppa, Sliced Bresaola, Salame Gentile, Marinated Cerignola Olives, Roasted Garlic, Caciocavallo al Tartufo, Parmigiano-Reggiano, Sweet Pepperdew
Contains Pork
Waffles and Pancakes
- Strawberry Waffles — Served with Maple Syrup, Whipped Cream, and Mixed Berries
- Apple-Cinnamon Waffles — Served with Maple Syrup, Whipped Cream, and Mixed Berries
- Buttermilk Pancakes — Served with Maple Syrup, Whipped Cream, and Mixed Berries
- Blueberry Pancakes — Served with Maple Syrup, Whipped Cream, and Mixed Berries
Eggs
- Cheese and Ham Frittata
Contains Pork
- Zucchini Frittata
- Tomato and Onion Omelet
From Our Pizza Stone Oven
- Margherita
- Prosciutto
Contains Pork
- Funghi
- Calzone — Prosciutto, Basil, Bell Peppers, Mozzarella Cheese
Contains Pork
Entrées
- Rollatini Melanzane — Lightly-breaded Baked Eggplant filled with Prosciutto, Aged Balsamic Ricotta, Mozzarella, Toscana Sauce
Contains Pork
- Veal Saltimbocca — Black Garlic Rapini, Barolo Wine Jus
- Parmesan-crusted Chicken Breast — Topped with Mozzarella Cheese, Tomato-Basil Sauce and Mozzarella
- Lasagna Bolognese — Roma Tomato Sauce
- Wild Mushroom Ravioli — Meyer Lemon, Nut Brown Butter, Toasted Pine Nuts
- Roasted Red Snapper Filet — Green Asparagus, Caponata, Saffron Fondant Potato
- Grilled Cut Sirloin Steak — Thyme-Herb Butter, Green Beans, Barolo Wine Potatoes
Desserts
- Warm Amaretto-Chocolate Fondant — Double Chocolate Sauce, Hazelnut Gelato, Mocha-Chocolate Soil
- Italian Zabaglione — Fresh Berries, Marsala Wine, Biscotti
- Limoncello Torte — Citrus Cake, Crème Cheese, Lemon Curd, Citrus Salad
- Buttermilk Panna Cotta Pot — Strawberry Popping Pearls, Pistachio Crumble
- Chocolate-Raspberry Tart — Bitter Chocolate Crème, Raspberry Ganache, Vanilla Bean Gelato
Bakery
- Warm Apple-Cinnamon Sticky-Cinnamon — Maple-Butter Frosting, Caramelized Pecan Nuts
Beverages
- Palo Spritz
- Bellini
- Passion Mimosa
- Bellini
Zero Proof
Menu Card
Dinner
Prezzo Fisso
- Prezzo Fisso — Please select one dish per course
- Esperienza del Vino
- Bella Vita - Zero Proof Pairing
- Antipasti
- Fritto di Calamari — Jumbo Tempura di Calamari e Gamberi, Aioli, Provençal Dipping
- Burrata Mozzarella Caprese — Heirloom Tomaco, Basil Pesto, 10 yr Aged Balsamic
- Insalata
- Arugula Salad — Toasted Sunflower Seeds, Parmigiano-Reggiano, Roasted Vine Tomatoes
- Fennel and Citrus Salad — Blood Orange Grapefruit, Toasted Pine Nuts, Limoncello Dressing
- Il Secondo
- Free-Range Lemon and Sage Chicken — Baby Vegetables, Patate al Forno, Chianti Thyme Au Jus
- Ahi Tuna — Artichoke, Quail Egg, Cerignola Olives, Fondant New Potatoes, Lemon Verbena-White Balsamic Dressing
- Barolo Mushroom Risotto — Portobello, Morel, Cremini, Porcini
- 180g Black Angus Beef Tenderloin — Truffle Potato, Spinach
- Dolce
- Chocolate Soufflé — Madagascan Vanilla Bean Gelato, Chocolate Sauce, Vanilla Anglaise
- Palo’s Tiramisù — Coffee-infused Ladyfingers, Layers of Mascarpone Cheese, Raspberry-Olive Oil Soil
Antipasti
- Fritto di Calamari e Gamberi — Jumbo Tempura Shrimp, Calamari, Aioli, Provençal Dipping
- Yellowfin Crudo — Toasted Pine Nuts, Amalfi Lemon, Calabrian Chili, Nonpareil Capers, Virgin Olive Oil
- Burrata Mozzarella Caprese — Heirloom Tomato, Basil Pesto, 10yr Aged Balsamic
- Beef Carpaccio — Pickled Shallots, Parmigiano-Reggiano, Sylvetta Arugula
- Ciuppin Soup — Mussels, Shrimp, Bean, Red Snapper, Monkfish, Calamari, Chicken Stock
- Tuscan White Bean Soup — Contains Pork; Cannellini Beans, Pancetta, Tomatoes, White Beans
Contains Pork
- Arugula Salad — Toasted Sunflower Seeds, Parmigiano-Reggiano, Roasted Vine Tomatoes
- Fennel and Citrus Salad — Blood Orange, Grapefruit, Pine Nuts, Limoncello Dressing
- Neapolitan Margherita — San Marzano Tomatoes, Mozzarella
- Funghi Pizza — Portobello, White Balsamic Cipollini
- Prosciutto di Parma Pizza — Roasted Cherry Vine Tomatoes, Basil
Contains Pork
Secondi
- Ahi Tuna — Fondant New Potatoes, Artichoke, Quail Egg, Cerignola Olives, Lemon Verbena-White Balsamic Dressing
- Piquant Dover Sole — Malabar Spiced, Roasted Heirloom Carrots, Coccotte Rosemary Potatoes
- Chilean Sea Bass — Tupelo Honey Parsnip Purée, Roasted Asparagus, Pinot Noir Reduction
- Free-Range Lemon and Sage Chicken — Baby Vegetables, Patate al Forno, Chianti Thyme Au Jus
- Osso Buco — Cut Veal Shank, Milanese Risotto, Gremolata
- Pappardelle — Lobster, Salmon Caviar, Shrimp-Tarragon Cream Reduction
- Barolo Mushroom Risotto — Porcini, Morel, Cremini, Porcini
To Share
- Antipasto — Prosciutto, Coppa, Bresaola, Salame Calabrese, Parmigiano-Reggiano, Pecorino Toscano, Caciocavallo al Tartufo, Marinated Provençal Vegetables, Rosemary Lavash
Contains Pork
- Rigatoni 'Nduja — San Marzano Tomatoes, Stracciatella
Contains Pork
Contorno della Pasta
- Agnolotti — Butternut Squash, Amaretti, Sage, Micro Basil
- Potato Gnocchi — Tomato Sugo, Saffron
- Penne — Calabrian Chili-spiced San Marzano Tomato-Basil Sauce, Parmigiano-Reggiano
- Paccheri — Lamb Ragu, Thyme, Ricotta Salata
- Shaved Truffles — When Available
Market Price
La Carne
- LAMB/VEAL
- Parmesan-crusted Rack of Rhug Estate Lamb
- 340g Veal Chop
- BLACK ANGUS BEEF
- 180g Tenderloin — MBS 2+
- 290g Striploin — MBS 2+
- F1 WAGYU BEEF
- 180g Tenderloin — MBS 6+
- 230g Striploin — MBS 6+
- 800g Porterhouse — MBS 4+
- PURE BLOOD SANCHOKU WAGYU BEEF
- 180g Tenderloin — MBS 8+
- 230g Striploin — MBS 8+
- Salsa — Pink Peppercorn | Tomato Béarnaise | Truffle-Thyme Barolo Jus | Gorgonzola | Salsa Verde
Dolce
- Chocolate Soufflé — Madagascan Vanilla Bean Gelato, Chocolate Sauce, Vanilla Anglaise
- Limoncello Soufflé — Vanilla Bean Gelato, Vanilla Anglaise, Raspberry Coulis
- Palo’s Tiramisù — Coffee-infused Ladyfingers, Layers of Mascarpone Cheese, Raspberry-Olive Oil Soil
- Orange-Almond Cake — Orange-Fennel Salad, Rhubarb Purée, Lemon Cream
- Lychee Panna Cotta — Pistachio Air Sponge, Raspberry Sorbet
- Cioccolato Praline Tart — Hazelnut Feuilletine, Chocolate Ganache, Milk Chocolate Crème, Praline Crunch
Contorni
- Fried Yukon Potato — Rosemary, Parmigiano-Reggiano, Lava Salt
- Cavatappi Pasta and Cheese — Parmesan, Buttered Breadcrumbs
- Pan-Roasted Wild Mushrooms — Shallots, Garlic, Pinot Grigio, Thyme
- Grilled Asparagus — Virgin Olive Oil, Ricotta Salata, Lemon
Gelato
- Selection of Gelatos — Double Chocolate, Pistachio, Hazelnut, Mixed Berry, Caramelized Macadamia, Mango-Mint, Espresso-White Chocolate
Choice of three
No Sugar Added Dessert
- Italian Ricotta Cheesecake — Cold Set Ricotta Cheesecake, Ginger Sablé, Raspberry Coulis
Menu Card
